Bordeaux En Primeur Week Diaries: Day 3
Luke Cianfarani onDay 3. Another early start. C’est normale. Yesterday morning’s Gironde mist is now replaced by bright sunshine. We headed north for about an hour reaching Bordeaux’s famed Route D2; a roll call of the great …
Continue readingBordeaux En Primeur Week Diaries: Day 2
Henry Chambers onIt’s a real privilege and pleasure to be out in Bordeaux, tasting the 2021s with the team. Monday, our first day on the road, was spent checking in with top addresses in Pomerol and St …
Continue readingExploring the wines of Piedmont in six bottles
Ellie Douglas onPiedmont is probably best known for the fine wine giants Barolo and Barbaresco, though alongside these are also plenty of other excellent wines to explore, such as Barbera and Dolcetto, as well as high quality …
Continue readingBordeaux En Primeur Week Diaries: Day 1
Alexander Turnbull on4:50 wake up call. 5:15 taxi. 8:15 flight to Bordeaux. It’s Primeurs Week and it’s as though the Covid pandemic never happened, apart from being reminded by EasyJet that face masks are still mandatory on …
Continue readingDiscover unmissable wines from Veneto
Simon Huntington onThe Veneto wine region of Italy stretches from the shores of Lake Garda in the west, across to Venice at its south-east corner, and up into the Dolomite mountains and the border with Austria in …
Continue readingFor the love of Bordeaux
Luke Cianfarani onTuesday 29th March 2022 was a very special evening indeed – our first large scale event in 2 years! The wait had seemed never ending, but finally it was time to throw open the doors …
Continue readingBarolo 2018 and Barbaresco 2019: A winemaker’s vintage and the birth of a legend?
Alexander Turnbull onHaving spent a week tasting the new vintage of Barolo (over 300 of them!) I found it hard not to fall instantly in love with the wines – which is not what I was expecting …
Continue readingAbreu Vineyards dinner with winemaker Brad Grimes
Henry Chambers onThe Chef’s Room, Pollen Street SocialWednesday 9th February It felt serendipitous that our first post-lockdown private client dinner was hosted by Brad Grimes, the inimitable winemaker of Abreu Vineyards. Back in February 2020, Brad had …
Continue readingOver 30 years of Burgundy En Primeur
Alexander Turnbull onJeroboams is proud to have offered Burgundy En Primeur for well over 30 years. Over that period, we have witnessed huge changes in both how wine is offered En Primeur, the broader Fine Wine market …
Continue reading2020 Burgundy Vintage Report
Martin Tickle onThe numbers all go to eleven. Look, right across the board, eleven, eleven, eleven and… Nigel Tufnel, Spinal Tap Trilogies have long been popular in literature and movies, providing plenty of space for a story …
Continue readingAn Introduction to the Vodka Martini
James Phillips onWhilst gin is the original spirit to be used as the base of a Martini, vodka martinis are now seen as equally ‘classic’ and, indeed, classy – they never go out of style. There are …
Continue reading2020 Bordeaux Vintage Report
Martin Tickle onIn terms of the weather, 2020 follows the path of 2016, 2018 and 2019 in that they were all defined by a mild and wet spring, followed by long dry summers and hot and dry …
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