A blog from Jeroboams

The Chef’s Room, Pollen Street SocialWednesday 9th February It felt serendipitous that our first post-lockdown private client dinner was hosted by Brad Grimes, the inimitable winemaker of Abreu Vineyards. Back in February 2020, Brad had …

Jeroboams is proud to have offered Burgundy En Primeur for well over 30 years. Over that period, we have witnessed huge changes in both how wine is offered En Primeur, the broader Fine Wine market …

The numbers all go to eleven. Look, right across the board, eleven, eleven, eleven and… Nigel Tufnel, Spinal Tap Trilogies have long been popular in literature and movies, providing plenty of space for a story …

Whilst gin is the original spirit to be used as the base of a Martini, vodka martinis are now seen as equally ‘classic’ and, indeed, classy – they never go out of style. There are …

In terms of the weather, 2020 follows the path of 2016, 2018 and 2019 in that they were all defined by a mild and wet spring, followed by long dry summers and hot and dry …

On Monday 12th April restaurants and pub gardens will be allowed to serve customers in outdoor areas in what we hope is a big step towards a return to normality in the UK. Among the …

All keen gardeners will know the pain of popping down to the allotment and seeing that Peter rabbit has been at your carrots, turbo the snail has feasted on your lettuce, and there seems to be a plague of aphids hell bent on sucking your raspberry plants dry. Well, the same goes for grape growers. Maggie MacPherson takes us through all the lovely pests and diseases of the viticultural world.

Probably not the sexiest of topics when it comes to learning about wine, however trellising and training vines have a surprising impact on the end product. Maggie MacPherson takes us through all the important details.

Each culture around the world has a history of distillation that stretches back centuries—especially of distilling alcohol. It is a chemical process that, in it’s most basic form, is unchanged even today. James Phillips, Jeroboams’ Spirits Buyer, takes us through the basics.

Savigny-lès-Beaune feels like Burgundy. If you stand on the Grand Cru hill of Corton and gaze west you’ll be looking over Savigny-lès-Beaune, which is divided in two by a creek that was once a major river. Domaine Simon Bize is the finest producer in Savigny-lès-Beaune. Martin Tickle provides an insight into what makes Bize so special.

“It was one of those March days when the sun shines hot and the wind blows cold: when it is summer in the light, and winter in the shade.” Charles Dickens, Great Expectations Last year …

Saying 2020 has been a bizarre year is putting it mildly. For Jeroboams 2020 has not all been doom and gloom, with some excellent new wines and producers joining our family during this turbulent time. Maggie MacPherson gives us three of her favourites.