2018 Gevrey-Chambertin Dix Climats, Domaine Drouhin-Laroze (6 x Bottle)

France Burgundy Cote de Nuits

A blend of 10 parcels from across Gevrey, from 2018 this will be labelled as Gevrey-Chambertin ‘Dix Climats’. Black cherry and raspberry on the nose, with delicate floral notes. The palate is medium to full bodied, with supple tannins and a good weight of fruit and fine tannins. With 4 hectares from across the village Drouhin-Laroze are able to fashion a very complete wine. This is clearly a step above most Gevrey villages and is well worth a look in 2018. Drink 2021-2031

2018 Gevrey-Chambertin Dix Climats, Domaine Drouhin-Laroze (6 x Bottle)

A blend of 10 parcels from across Gevrey, from 2018 this will be labelled as Gevrey-Chambertin ‘Dix Climats’. Black cherry and raspberry on the nose, with delicate floral notes. The palate is medium to full bodied, with supple tannins and a good weight of fruit and fine tannins. With 4 hectares from across the village Drouhin-Laroze are able to fashion a very complete wine. This is clearly a step above most Gevrey villages and is well worth a look in 2018. Drink 2021-2031

France Burgundy Cote de Nuits
Producer Domaine Drouhin-Laroze
Sub-Region Cote de Nuits
Region Burgundy
Country France
Vintage 2018
Colour Red
ABV 13.00%

Free delivery on orders over £125 to mainland UK addresses. More information on delivery and collection options can be found here.

Wines and spirits purchased from Jeroboams can be stored in our temperature-controlled warehouse. To find out more information about cellaring, please visit our Storage page

Vinous

The 2018 Gevrey-Chambertin Village has much more clarity and Gevrey character than the version without SO2; this is much better. The palate is medium-bodied with fine acidity. Crisp and focused, displaying great clarity on the finish. Sorry, but judging them side by side, the judicious addition of SO2 renders the wine more articulate of its origin… and it is a wine that you actually want to drink. Superb.

89-91 Points / Drinking 2021 - 2030

By Neal Martin / January 2020