2018 Chateau Capbern St Estephe (6 x Bottle)
The 2018 Capbern is composed of 62% Cabernet Sauvignon, 37% Merlot and 1% Petit Verdot and comes in at 14.6% alcohol. It's anticipated to age for 16 months in barriques, 60% new. Deep purple-black in color, it leaps from the glass with vibrant scents of black raspberries, kirsch and fresh blackcurrants with nuances of cedar chest, pencil lead and forest floor plus a waft of lavender. Full-bodied, rich and packed with juicy fruit, it has a firm line of grainy tannins and loads of freshness, finishing with an herbal lift.
2018 Chateau Capbern St Estephe (6 x Bottle)
The 2018 Capbern is composed of 62% Cabernet Sauvignon, 37% Merlot and 1% Petit Verdot and comes in at 14.6% alcohol. It's anticipated to age for 16 months in barriques, 60% new. Deep purple-black in color, it leaps from the glass with vibrant scents of black raspberries, kirsch and fresh blackcurrants with nuances of cedar chest, pencil lead and forest floor plus a waft of lavender. Full-bodied, rich and packed with juicy fruit, it has a firm line of grainy tannins and loads of freshness, finishing with an herbal lift.
| Producer | Chateau Capbern |
|---|---|
| Sub-Region | St. Estephe |
| Region | Bordeaux |
| Country | France |
| Grape Variety | Bordeaux Blend |
| Vintage | 2018 |
| Colour | Red |
| ABV | 13.00% |
| Style | Medium , Dry |
Free delivery on orders over £125 to mainland UK addresses. More information on delivery and collection options can be found here.
Wines and spirits purchased from Jeroboams can be stored in our temperature-controlled warehouse. To find out more information about cellaring, please visit our Storage page
Vinous
The 2018 Capbern is expressive, nuanced and inviting, with lovely upfront fruit. In 2018, Capbern is a bit compact and tightly wound, but it also has a good deal of persistence. The Cabernet is quite marked in the 2018, which is not a bad thing, it just means the wine is going to need time to be at its best. What really stands out, though, is the push and pull between the bright aromatics that this cool, clay-rich soil helped give in 2018, and the ripe, radiant fruit of the warm summer. That interplay makes for an absolutely compelling wine. Red cherry fruit, mint, dried flowers, cedar and tobacco add aromatic nuance to this highly expressive, vibrant Saint-Estèphe. The blend is 62% Cabernet Sauvignon, 37% Merlot and 1% Petit Verdot. Tasted two times.
90-92 Points
By Antonio Galloni / April 2019
Vinous
The 2018 Capbern was cropped at 41hl/ha and matured over 18 months in 60% new oak. I actually much prefer the aromatics compared to the 2018 Marquis de Calon – more composure and cohesion, the warmth of alcohol more contained. The palate is a very powerful with evidence of a little sur-maturité compared to say the superb 2016. This is a huge Capbern, but I find it is just missing the terroir expression of the best vintages whilst the 14.6% alcohol gives too much warmth on the finish. Two bottles were tasted, one a little more extravagant than the other. This is difficult to pin down.
88-90 Points / Drinking 2022 - 2032
By Neal Martin / November 2019
Vinous
The 2018 Capbern was a wine where I expressed reservations in terms of a soupçon of sur-maturité and the alcohol level when I tasted it from barrel. Now in bottle, well, I still have those reservations. That is not to imply that it is a bad wine – far from it. There is a generous lift on the nose of blackberry, touches of blueberry and light violet aromas, and the palate is medium-bodied with ripe tannins and plenty of graphite-infused black fruit. Yet I find the finish a bit wearing and rather monolithic vis-à-vis other vintages tasted. It feels like a bit of a blunt instrument and I much prefer the Marquis de Calon this year.
88 Points / Drinking 2022 - 2032
By Neal Martin / March 2021