2017 Rosso di Montalcino, La Cerbaiola, Salvioni (6 x Bottle)

Italy Tuscany Montalcino

Alessia Salvioni and her family did not make Brunello in 2014. Therefore, the only wine to taste during my winery visit this year was the 2017 Rosso di Montalcino. This is a charming and informal wine that reveals good volume and richness. The wine is redolent of wild cherry, blackberry and light touches of subtle spice. Nothing is out of place. The quality of the fruit depends on the older vines of the estate plus the thicker soils of the vineyards that are able to retain moisture even in warm vintages such as this. Careful fruit selection was implemented to achieve this quality.

£45.00 Bottle
£197.05 per case (6 x Bottle)

2017 Rosso di Montalcino, La Cerbaiola, Salvioni (6 x Bottle)

Alessia Salvioni and her family did not make Brunello in 2014. Therefore, the only wine to taste during my winery visit this year was the 2017 Rosso di Montalcino. This is a charming and informal wine that reveals good volume and richness. The wine is redolent of wild cherry, blackberry and light touches of subtle spice. Nothing is out of place. The quality of the fruit depends on the older vines of the estate plus the thicker soils of the vineyards that are able to retain moisture even in warm vintages such as this. Careful fruit selection was implemented to achieve this quality.

Italy Tuscany Montalcino
Producer Salvioni
Sub-Region Montalcino
Region Tuscany
Country Italy
Grape Variety Sangiovese
Vintage 2017
Colour Red
Style Medium-Full, Dry

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Robert Parker Wine Advocate

Alessia Salvioni and her family did not make Brunello in 2014. Therefore, the only wine to taste during my winery visit this year was the 2017 Rosso di Montalcino. This is a charming and informal wine that reveals good volume and richness. The wine is redolent of wild cherry, blackberry and light touches of subtle spice. Nothing is out of place. The quality of the fruit depends on the older vines of the estate plus the thicker soils of the vineyards that are able to retain moisture even in warm vintages such as this. Careful fruit selection was implemented to achieve this quality.

91+ Points / Drinking 2019 - 2025

By Monica Larner / July 2019