2017 Moss Wood Cabernet Sauvignon, Margaret River, Western Australia (1 x Magnum)
Youthful deep crimson colour. Powerful primary nose of violets, raspberries mulberries and redcurrant intermingled with complex notes of cedar, leather earth and tar.Bright generous fruits fill the mouth masking the generous, ripe tannic structure. It carries the Moss Wood hallmark of balance and drinkability
2017 Moss Wood Cabernet Sauvignon, Margaret River, Western Australia (1 x Magnum)
Youthful deep crimson colour. Powerful primary nose of violets, raspberries mulberries and redcurrant intermingled with complex notes of cedar, leather earth and tar.Bright generous fruits fill the mouth masking the generous, ripe tannic structure. It carries the Moss Wood hallmark of balance and drinkability
Producer | Moss Wood |
---|---|
Sub-Region | Margaret River |
Region | Western Australia |
Country | Australia |
Grape Variety | Cabernet Sauvignon |
Vintage | 2017 |
Colour | Red |
ABV | 13.50% |
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Robert Parker Wine Advocate
Marked by notes of ripe cherries, red-skinned plums and hints of cassis, the 2017 Cabernet Sauvignon was being bottled the day of my visit, so I tasted it from tank. It’s medium to full-bodied, with silky tannins and a long, long finish. While previous vintages showed more oak influence, this (and the 2018 and 2019) show a more nuanced touch and barely noticeable cedar and vanilla shadings.
93-95 Points / Drinking 2020 - 2035
By Joe Czerwinski / January 2020