2017 Gevrey-Chambertin, Mes Cinq Terroirs, Domaine Denis Mortet (3 x Magnum)
Tasted from bottle, the 2017 Gevrey-Chambertin Mes Cinq Terroirs is showing well, bursting with expressive aromas of sweet berry fruit, plums, orange rind and licorice, framed by a deft touch of classy new oak. On the palate, the wine is medium to full-bodied, supple and charming, with succulent acids, ripe and powdery tannins and good depth at the core. While this is a serious effort, it will drink well with only a couple of years in bottle.
2017 Gevrey-Chambertin, Mes Cinq Terroirs, Domaine Denis Mortet (3 x Magnum)
Tasted from bottle, the 2017 Gevrey-Chambertin Mes Cinq Terroirs is showing well, bursting with expressive aromas of sweet berry fruit, plums, orange rind and licorice, framed by a deft touch of classy new oak. On the palate, the wine is medium to full-bodied, supple and charming, with succulent acids, ripe and powdery tannins and good depth at the core. While this is a serious effort, it will drink well with only a couple of years in bottle.
| Producer | Domaine Denis Mortet |
|---|---|
| Sub-Region | Nuits |
| Region | Burgundy |
| Country | France |
| Grape Variety | Pinot Noir |
| Vintage | 2017 |
| Colour | Red |
| Style | Medium-Full, Dry |
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Robert Parker Wine Advocate
Tasted from bottle, the 2017 Gevrey-Chambertin Mes Cinq Terroirs is showing well, bursting with expressive aromas of sweet berry fruit, plums, orange rind and licorice, framed by a deft touch of classy new oak. On the palate, the wine is medium to full-bodied, supple and charming, with succulent acids, ripe and powdery tannins and good depth at the core. While this is a serious effort, it will drink well with only a couple of years in bottle.
91 Points / Drinking 2022 - 2040
By William Kelley / January 2020
Robert Parker Wine Advocate
A wine that will give immense pleasure in its youth is the 2017 Gevrey-Chambertin Mes Cinq Terroirs, a giving and expressive wine that bursts with aromas of sweet berries, dried flowers, orange peel and classy new oak. On the palate, it’s medium-bodied, supple and fleshy, but with beautiful balance and sneaky persistence that suggests that it will be far from a flash in the pan.
89-91 Points
By William Kelley / January 2019