2017 Chateau Montrose, 2nd Growth St. Estephe (6 x Bottle)
The 2017 Montrose is a blend of 76% Cabernet Sauvignon, 20% Merlot, 3% Cabernet Franc and 1% Petit Verdot. Deep purple-black in color, the nose is a little closed at first, but with coaxing, it opens to reveal remarkable earth and exotic spice notes of crushed rocks, black truffles, star anise, cassia and fenugreek over a core of crème de cassis, blackberry preserves, violets and blueberry pie with touches of cigar box, charcuterie and black soil. Medium-bodied with a rock-solid frame and an exquisitely ripe, very fine-grained texture, it has wonderful freshness with electric energy and a very long, minerally finish. Possessing great poise and intensity, this is one of the greatest Montrose's I have tasted!
2017 Chateau Montrose, 2nd Growth St. Estephe (6 x Bottle)
The 2017 Montrose is a blend of 76% Cabernet Sauvignon, 20% Merlot, 3% Cabernet Franc and 1% Petit Verdot. Deep purple-black in color, the nose is a little closed at first, but with coaxing, it opens to reveal remarkable earth and exotic spice notes of crushed rocks, black truffles, star anise, cassia and fenugreek over a core of crème de cassis, blackberry preserves, violets and blueberry pie with touches of cigar box, charcuterie and black soil. Medium-bodied with a rock-solid frame and an exquisitely ripe, very fine-grained texture, it has wonderful freshness with electric energy and a very long, minerally finish. Possessing great poise and intensity, this is one of the greatest Montrose's I have tasted!
| Producer | Chateau Montrose |
|---|---|
| Sub-Region | St. Estephe |
| Region | Bordeaux |
| Country | France |
| Grape Variety | Bordeaux Blend |
| Vintage | 2017 |
| Colour | Red |
| ABV | 14.00% |
| Style | Medium-Full , Dry |
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Vinous
The 2017 Montrose is wonderfully polished and nuanced. Silky tannins and mid-weight structure confer finesse to a Montrose that possesses superb harmony from start to finish. All the elements fall into place effortlessly. In 2017, the Grand Vin (35% of the production) is 76% Cabernet Sauvignon, 20% Merlot, 3% Cabernet Franc and 1% Petit Verdot. Because of the late season rains, Montrose has more Cabernet Sauvignon than is typically the case. The winemaking team opted for a large number of smaller-lot vinifications (82 instead of 50-ish, to be exact), in order to optimize picks according to ripeness. Although alcohol alone can never tell the whole story of a wine, at 13.5% alcohol, Montrose has a very attractive freshness to it. The Grand Vin represents about 37% of the chateau’s production. The 2017 is all class.
92-95 Points
By Antonio Galloni / May 2018
Vinous
The 2017 Montrose is a very pretty, polished wine that speaks much more to finesse than power. Expressive floral and spices notes add an attractive inner sweetness to a Montrose that in 2017 leans more into the red fruit spectrum. Gracious yet deep, with terrific overall balance, the 2017 Montrose is a total winner. What impresses most about the 2017 is its freshness and sophistication. I won't be surprised if Montrose turns out to be even better than this note suggests further down the road. Graphite, licorice, menthol and sage lead to a finish with real grip and freshness. The 2017 is such a classy and promising wine.
95+ Points / Drinking 2025 - 2047
By Antonio Galloni / March 2020
Vinous
The 2017 Montrose was so impressive from barrel and now, bottled since July, it continues to put in a strong case for being one of the best Left Bank wines. It has a very pure and intoxicating bouquet with intense blackberry, light cassis, juniper and violet aromas, almost Margaux-like in terms of personality. Although there is a patina of new oak after bottling, it is in sync with the fruit. The palate is medium-bodied with gentle grip on the entry. Tightly wound at the moment but supremely well focused, this is a classic Montrose, "cool" and reserved, demonstrating impressive tension and precision towards the finish. It will require less time in bottle than the 2016 for example, so broach this superb Saint-Estèphe after five or six years and then it will give 25 to 30 years of drinking pleasure, and knowing Montrose, probably longer. Tasted twice with consistent notes.
95 Points / Drinking 2024 - 2050
By Neal Martin / February 2020