2017 Chateau Cos d’Estournel, 2nd Growth, St Estephe (3 x Magnum)

France Bordeaux St Estephe

The final blend of the 2017 Cos d'Estournel is 66% Cabernet Sauvignon, 32% Merlot, 1% Petit Verdot and 1% Cabernet Franc. Very deep purple-black in color, it offers up intense scents of crushed blackcurrants, blackberries and black cherries with touches of incense, spice cake, star anise and plum preserves plus a perfumed hint of potpourri. The palate is medium-bodied with very firm yet wonderfully ripe, "sweet", fine-grained tannins at just 13% alcohol—something of a miracle in our modern times. The palate sports fantastic freshness and tons of energy emitted from the intensely perfumed black fruit layers, finishing on an epically long-lingering mineral note. Truly profound.

2017 Chateau Cos d’Estournel, 2nd Growth, St Estephe (3 x Magnum)

The final blend of the 2017 Cos d'Estournel is 66% Cabernet Sauvignon, 32% Merlot, 1% Petit Verdot and 1% Cabernet Franc. Very deep purple-black in color, it offers up intense scents of crushed blackcurrants, blackberries and black cherries with touches of incense, spice cake, star anise and plum preserves plus a perfumed hint of potpourri. The palate is medium-bodied with very firm yet wonderfully ripe, "sweet", fine-grained tannins at just 13% alcohol—something of a miracle in our modern times. The palate sports fantastic freshness and tons of energy emitted from the intensely perfumed black fruit layers, finishing on an epically long-lingering mineral note. Truly profound.

France Bordeaux St Estephe
Producer Chateau Cos d'Estournel
Sub-Region St Estephe
Region Bordeaux
Country France
Grape Variety Bordeaux Blend
Vintage 2017
Colour Red

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Vinous

The 2017 Cos d’Estournel showed extremely well from barrel and likewise in bottle, continuing this estate’s strong run of form since the 2014 vintage. You instantaneously fall in love with the nose that bursts forth with blackberry, raspberry coulis, crushed stone, iodine and pressed iris petal. The 60% new oak is beautifully integrated. Quintessentially Cos d’Estournel. The palate is medium-bodied with supple black fruit laced with black truffle and graphite, quite Pauillac-like in style, which is no surprise given its location. This is very focused and perhaps understated compared to the 2016, yet its freshness and vivacity are undeniable. "Streamlined, cool and linear" I wrote at en primeur… I have no reason to alter that sentiment.

95 Points / Drinking 2025 - 2060

By Neal Martin / February 2020

Vinous

A bold, dramatic wine, the 2017 Cos d'Estournel is seriously impressive today. Time in barrel has done wonders for the 2017, a wine that has really gained depth in élevage. Black cherry, chocolate, spice, new leather, licorice, smoke and incense infuse the 2017 with tons of character, with the 60% new oak very well judged. In 2017, Cos has a level of textural resonance that eludes many Saint-Estèphes. The blend is 66% Cabernet Sauvignon, 32% Merlot, 1% Petit Verdot and 1% Cabernet Franc.

95 Points / Drinking 2027 - 2057

By Antonio Galloni / March 2020

Robert Parker Wine Advocate

The final blend of the 2017 Cos d’Estournel is 66% Cabernet Sauvignon, 32% Merlot, 1% Petit Verdot and 1% Cabernet Franc. Very deep purple-black in color, it offers up intense scents of crushed blackcurrants, blackberries and black cherries with touches of incense, spice cake, star anise and plum preserves plus a perfumed hint of potpourri. The palate is medium-bodied with very firm yet wonderfully ripe, “sweet”, fine-grained tannins at just 13% alcohol—something of a miracle in our modern times. The palate sports fantastic freshness and tons of energy emitted from the intensely perfumed black fruit layers, finishing on an epically long-lingering mineral note. Truly profound.

97-100 Points

By Lisa Perrotti-Brown / April 2018