2016 Royal Tokaji Blue Label, Tokaji Aszu 5 Puttonyos, Royal Tokaji Company (6 x 50CL)

Hungary Tokaj

Medium gold in in appearance, with a fine fresh bouquet of orange peel and flowers. On the palate it has an excellent balance, the sweetness being offset by fine acidity. Flavours of tropical fruits and oranges with a great length.

2016 Royal Tokaji Blue Label, Tokaji Aszu 5 Puttonyos, Royal Tokaji Company (6 x 50CL)

Medium gold in in appearance, with a fine fresh bouquet of orange peel and flowers. On the palate it has an excellent balance, the sweetness being offset by fine acidity. Flavours of tropical fruits and oranges with a great length.

Hungary Tokaj
Producer The Royal Tokaji Company
Region Tokaj
Country Hungary
Grape Variety Furmint
Vintage 2016
Colour White
ABV 11.50%

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Decanter

Royal Tokaji has been making the 5 puttonyos style since 1990. The Blue Label is made with at least 90% Furmint and a touch of Hárslevelű, with berries mainly sourced from the producer’s long-term contract growers. Golden in colour, the 2016 vintage bursts with dried apricot, peach, fig honey and Osmanthus, tinted with beeswax and pepper. After aging in second or third-use Hungarian oak casks for two years, the palate displays spiced apricot and honeyed fig flavours, with Furmint’s tell-tale acidity spine (9.9g/l), followed by a lip-smacking spicy finish. Sugar level sits at 158 g/l, much higher than the 120 g/l hallmark for 5 puttonyos.

92 Points / Drinking 2020 - 2050

By Slyvia Wu / January 2020

Jancis Robinson

Bright gold colour. Honeyed apricots and dried peaches with accents of marmalade and exotic spices on the nose. Great concentration of fleshy stone fruits at the core, with glossy honey and sweet vanilla adding to the complexity. Sweet without any sense of stickiness, this is fresh, vibrant and lifted on a long and sumptuous finish. Very, very moreish – the perfect wine to introduce someone to Tokaji.

17+ Points / Drinking 2020 - 2032

By Tom Parker / January 2020

Vinous

The 2016 Blue Label Tokaji Aszú 5 Puttonyos, which contains 158g/L residual sugar, has an intense nose of dried honey, toffee apple, gingerbread, pumpkin and a touch of ripe canned peaches; I just would like a little more definition and focus. The palate is very well balanced with a fine bead of acidity, lightly spiced and showing a little more cohesion than the aromatics. I love the finish, which offers tangy Seville orange marmalade, quince and just a pinch of sea salt. I would give this a couple of years for the nose to coalesce.

90+ Points / Drinking 2022 - 2042

By Neal Martin / August 2020

Wine Enthusiast

Gold reflections glimmer in this amber-colored sweet wine that has aromas of apricot, yellow peach and Bartlett pear. The palate shows flavors of acacia honey, canned apricot and Anjou pear. The finish has enough acidity to stand up to the sweetness.

96 Points

By Jeff Jenssen / September 2021