2016 Chateau Rieussec, Premier Cru Classe Sauternes (6 x Bottle)
Pale lemon colored, the 2016 Rieussec comes sashaying out of the glass with a beautiful floral and citrus perfume of orange blossom, pink grapefruit, yuzu, lime leaves, lemongrass and fallen leaves with hints of nutmeg and candied ginger. Having shed a lot of the puppy fat from when I last tasted this from barrel, the palate reveals loads of elegant, tightly wound layers and seamless freshness, finishing long and fragrant.
2016 Chateau Rieussec, Premier Cru Classe Sauternes (6 x Bottle)
Pale lemon colored, the 2016 Rieussec comes sashaying out of the glass with a beautiful floral and citrus perfume of orange blossom, pink grapefruit, yuzu, lime leaves, lemongrass and fallen leaves with hints of nutmeg and candied ginger. Having shed a lot of the puppy fat from when I last tasted this from barrel, the palate reveals loads of elegant, tightly wound layers and seamless freshness, finishing long and fragrant.
| Producer | Chateau Rieussec |
|---|---|
| Sub-Region | Sauternes |
| Region | Bordeaux |
| Country | France |
| Vintage | 2016 |
| Colour | White |
| ABV | 13.00% |
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Vinous
The 2016 Rieussec is gorgeous. Despite the relatively low acidity of the vintage, it preserves a good deal of aromatic freshness, with plenty of lemon confit, passion fruit and coconut overtones. The decision to lower the Sémillon a touch and increase the Sauvignon Blanc has paid handsome rewards. The 2016 is not a truly profound Sauternes – that would have been nearly impossible this vintage – but it comes close. Quite frankly, it is nearly impossible to spit.
93-96 Points
By Antonio Galloni / April 2017
Vinous
The 2016 Rieussec is gorgeous. Despite the relatively low acidity of the vintage, it preserves a good deal of aromatic freshness, with plenty of lemon confit, passion fruit and coconut overtones. The decision to lower the Sémillon a touch and increase the Sauvignon Blanc has paid handsome rewards. The 2016 is not a truly profound Sauternes – that would have been nearly impossible this vintage – but it comes close. Quite frankly, it is nearly impossible to spit.
93-96 Points
By Antonio Galloni / April 2017
Vinous
Still in barrel, the 2016 Rieussec is shaping up to be glorious. Ample, rich and super-expressive, the 2016 is a wine of real pedigree and distinction. Pineapple, orange marmalade, spice, apricot and lightly honeyed notes all flesh out. Even with all of its obvious depth and resonance , the 2016 remains gracious, not to mention incredibly delicious. The 140 grams of residual sugar are not especially notable, and so the 2016 is rich but not at all heavy.
94-97 Points / Drinking 2021 - 2056
By Antonio Galloni / January 2019
Vinous
Still in barrel, the 2016 Rieussec is shaping up to be glorious. Ample, rich and super-expressive, the 2016 is a wine of real pedigree and distinction. Pineapple, orange marmalade, spice, apricot and lightly honeyed notes all flesh out. Even with all of its obvious depth and resonance , the 2016 remains gracious, not to mention incredibly delicious. The 140 grams of residual sugar are not especially notable, and so the 2016 is rich but not at all heavy.
94-97 Points / Drinking 2021 - 2056
By Antonio Galloni / January 2019
Vinous
The 2016 Rieussec has an elegant bouquet of pure honeysuckle, orange pith, peach and light minerally aromas. The palate is well balanced with fine precision and pleasant fatness, featuring white peach and almond-infused, honeyed fruit. A touch of vanilla emerges toward the finish. This was a barrel sample due to be bottled in January 2019, though it was virtually the finished wine.
93 Points / Drinking 2022 - 2050
By Neal Martin / January 2019
Vinous
The 2018 Rieussec has plenty of botrytis on the nose, along with scents of honey, white peach, saffron, lanolin and walnut that gain intensity with aeration. The very well balanced palate presents a viscous opening and a fine bead of acidity. Generous and poised, with hints of marzipan and Turkish Delight decorating the finish. Excellent. Tasted blind at the annual Southwold tasting.
94 Points / Drinking 2023 - 2045
By Neal Martin / August 2020
Vinous
The 2018 Rieussec has plenty of botrytis on the nose, along with scents of honey, white peach, saffron, lanolin and walnut that gain intensity with aeration. The very well balanced palate presents a viscous opening and a fine bead of acidity. Generous and poised, with hints of marzipan and Turkish Delight decorating the finish. Excellent. Tasted blind at the annual Southwold tasting.
94 Points / Drinking 2023 - 2045
By Neal Martin / August 2020