2016 Chateau Quinault l’Enclos Grand Cru Classe St. Emilion (Bottle)

France Bordeaux St. Emilion

This was the first vintage that technical director Pierre-Olivier Clouet started to exclusively use 500-liter barrels for Quinault l'Enclos, decreasing the surface area to which the wines are exposed and, ultimately, the impact of the oak. The percentage of new oak is around 50%, and the blend is 68% Merlot, 20% Cabernet Sauvignon and 12% Cabernet Franc. Medium to deep garnet-purple colored, the 2016 Quinault l'Enclos opens with expressive redcurrants, black raspberries and black cherries scents with savory suggestions of tapenade, dried herbs and tobacco plus a waft of cloves. Medium-bodied, the palate is fantastically bright and lively with loads of red fruit accents and a firm frame of grainy tannins, finishing on an earthy note.

2016 Chateau Quinault l’Enclos Grand Cru Classe St. Emilion (Bottle)

This was the first vintage that technical director Pierre-Olivier Clouet started to exclusively use 500-liter barrels for Quinault l'Enclos, decreasing the surface area to which the wines are exposed and, ultimately, the impact of the oak. The percentage of new oak is around 50%, and the blend is 68% Merlot, 20% Cabernet Sauvignon and 12% Cabernet Franc. Medium to deep garnet-purple colored, the 2016 Quinault l'Enclos opens with expressive redcurrants, black raspberries and black cherries scents with savory suggestions of tapenade, dried herbs and tobacco plus a waft of cloves. Medium-bodied, the palate is fantastically bright and lively with loads of red fruit accents and a firm frame of grainy tannins, finishing on an earthy note.

France Bordeaux St. Emilion
Producer Chateau Quinault L'Enclos
Sub-Region St. Emilion
Region Bordeaux
Country France
Grape Variety Bordeaux Blend
Vintage 2016
Colour Red
Style Medium-Full, Dry

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Vinous

The 2016 Quinault L Enclos is very pretty and also intensely aromatic. Savory herb, mint, dried cherry, mocha and sweet tobacco are all lifted in this super-precise, nuanced Saint-Émilion. All the elements fall into place effortlessly. The 2016 is precise, nuanced and exquisitely beautiful, all in the understated style that is typical here.

92 Points / Drinking 2019 - 2028

By Antonio Galloni / January 2019

Vinous

The 2016 Quinault L’Enclos continues the estate s policy of increasing the Cabernet Sauvignon (now at 20%). It has a refined bouquet with graphite and light cedar aromas emanating from that Cabernet, the oak taking a backseat since it is entirely aged in 500-liter barrels. The classically styled palate is medium-bodied with grainy tannin and a fresh line of acidity. The precise yet not powerful finish prioritizes detail over length and grip. Enjoy over the next 12 to 15 years.

91 Points / Drinking 2021 - 2035

By Neal Martin / January 2019

Robert Parker Wine Advocate

This was the first vintage that technical director Pierre-Olivier Clouet started to exclusively use 500-liter barrels for Quinault l’Enclos, decreasing the surface area to which the wines are exposed and, ultimately, the impact of the oak. The percentage of new oak is around 50%, and the blend is 68% Merlot, 20% Cabernet Sauvignon and 12% Cabernet Franc. Medium to deep garnet-purple colored, the 2016 Quinault l’Enclos opens with expressive redcurrants, black raspberries and black cherries scents with savory suggestions of tapenade, dried herbs and tobacco plus a waft of cloves. Medium-bodied, the palate is fantastically bright and lively with loads of red fruit accents and a firm frame of grainy tannins, finishing on an earthy note.

93 Points / Drinking 2021 - 2045

By Lisa Perrotti-Brown / November 2018