Pago de la Jaraba

Ancient artefacts show that this estate has been cultivated for over 2000 years and its name comes from Arabic and means Œabundant water – something that has not existed in this parched corner of Spain for centuries. It has been in the same family since the beginning of the 20th century and is an important producer of Manchego cheese, as well as wine. Vineyards account for less than 10% of the property and cover 80 hectares, mostly planted with Tempranillo, but also with Cabernet Sauvignon, Merlot and Graciano. The winery here is very modern and there is an enormous, cool underground barrel hall stocked with a mixture of French and American oak. Chemical treatments are eschewed and the only fertilizer used comes from the ŒLa Mancha sheep who provide the raw materials for the cheese.