Cantine Nicosia

On the high slopes of Mount Etna, this ultra modern Cantina produce a range of wines from both native Sicilian grapes and international varieties along with liqueur wines and olive oils. The wines have a unique character and freshness owing to the volcanic soils rich in minerals and the altitude of 750 metres. The Fondo Filaro label is their top range and the Etna Rosso is made from a blend of Nerello Cappucio and Nerelo Mascalese and is an elegant wine showing both power and finesse.