Cantina Pasqua

The Pasqua brothers founded their eponymous company in Verona in 1925 to trade wines from their home region of Puglia. In a short time, they moved from being traders to producers of local wine, buying vineyards in Valpolicella. Now run by the third generaton, they are present in 65 export markets with both Veronese and Puglian wines. Following major investment in a new winery in 2007, they began to explore making small batch wines from some of the finest terroirs in the region, wines focussing on absolute quality as the only factor.