2016 Barolo, ‘Roggeri’, Ciabot Berton, Azienda Agricola Marco Oberto

Deep ruby red colour with hints of brick. The nose is full and rich with aromas of cherry, raspberry, woodsmoke and plums. The palate is full and intense, with dark fruits, savoury forest floor notes and very full, but ripe tannins.

2016 Barolo, ‘Roggeri’, Ciabot Berton, Azienda Agricola Marco Oberto

Deep ruby red colour with hints of brick. The nose is full and rich with aromas of cherry, raspberry, woodsmoke and plums. The palate is full and intense, with dark fruits, savoury forest floor notes and very full, but ripe tannins.

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Outside London: 18th December, 12pm
Inside London: 20th December, 12pm

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Vinous

The 2016 Barolo Roggeri marries a dark expression of Nebbiolo with the mid-weight structure of Nebbiolo. Firm tannins wrap around a core of black cherry, cloves, lavender, menthol and leather. This virile, somber Barolo packs quite a punch.

90 Points / Drinking 2025 - 2031

By Antonio Galloni / October 2021