2011 Vigna d’Alceo, Castello dei Rampolla, IGT Toscana (Magnum)
The 2011 d'Alceo is fascinating to taste next to the Sammarco, as it is much more open-knit, silky and expressive. Cherry jam, pomegranate, spice and new leather flesh out in the glass. The integration of fruit, tannin and acidity is further along than in the Sammarco. The 2011 d'Alceo should open up pretty early, which should be welcome news to readers cellaring some of the more tannic vintages. I expect the 2011 will provide readers with a long drinking window of pure pleasure.
2011 Vigna d’Alceo, Castello dei Rampolla, IGT Toscana (Magnum)
The 2011 d'Alceo is fascinating to taste next to the Sammarco, as it is much more open-knit, silky and expressive. Cherry jam, pomegranate, spice and new leather flesh out in the glass. The integration of fruit, tannin and acidity is further along than in the Sammarco. The 2011 d'Alceo should open up pretty early, which should be welcome news to readers cellaring some of the more tannic vintages. I expect the 2011 will provide readers with a long drinking window of pure pleasure.
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Robert Parker Wine Advocate
The 2011 D’Alceo is a stunning blend of 85% Cabernet Sauvignon with 15% Petit Verdot. The bouquet is perfumed and enticing with dark rose, cherry fruit, spice, leather, cola, grilled herb and so much more. Fruit comes from a six-hectare single vineyard (whereas fruit for the Sanmarco represents a special selection from various vineyards.) The intensity and purity is what sets this wine part. Both are impeccable. In the mouth, D’Alceo feels long, linear and meaningful. Castello dei Rampolla practices biodynamic farming.
95 Points / Drinking 2017 - 2030
By Monica Larner / October 2015
Vinous
The 2011 d’Alceo, tasted from tank just prior to bottling, is shaping up to be magnificent. Blackberry jam, white flowers and fragrant spices saturate the palate in a stunning wine endowed with superb pedigree and class. It is so rare to find a wine that combines this level of ripeness and acidity, without feeling heavy at all. The 2011 clocks in a 14.6% in alcohol and a whopping 6.4% acidity, a balance of elements that is exceedingly rare. Once again, picking early was the key. What a gorgeous wine!
96-98 Points / Drinking 2019 - 2031
By Antonio Galloni / August 2013
Vinous
Tasted from tank just prior to bottling, the 2011 d’Alceo is shaping up to be magnificent. Blackberry jam, white flowers and fragrant spices saturate the palate in a stunning wine endowed with superb pedigree and class. It is so rare to find a wine that combines this level of ripeness and acidity, without feeling heavy at all. The 2011 clocks in a 14.6% in alcohol and a whopping 6.4% acidity, a balance of elements that is exceedingly rare. Once again, picking early was the key. What a gorgeous wine this is!
96-98 Points / Drinking 2019 - 2031
By Antonio Galloni / December 2013