All Spirits

Introduced in 1984, Blanton's Original was the very first single barrel Bourbon released onto the market. Rich and sweet, with lots of ripe fruit, citrus and spice, followed by oak, vanilla, chocolate and toffee.

Ichiro’s Malt Wine Wood Reserve is a vatting of single malts that have been aged in ex-bourbon barrels, hogsheads and puncheons. After blending these malts together, the whisky is transferred into French wine casks called Ovum casks. These casks are shaped like large eggs and hold around 2000L, they are made in the Charentes region of France and impart an incredible complexity to the whisky. Expect notes of red berries and forest fruits along with candied citrus and white flow ers, with touches of dark chocolate and oak spice on the palate.

Lovely and bright, Hine Rare Fine Champagne Cognac is the opposite of the overtly heavy and rich old school style of cognac. A blend of around 20 eau-de-vie from Grande and Petite Champagne, varying from around 6 to 12 years old, with mainl y 8 years old. Richer in style than the H by Hine but style very much vibrant, elegant and lifted, with aromas of ripe apricot, orange peel, and fresh grape, layered with acacia honey, vanilla, and toasted almond. The palate is silky and ba lanced, showing stone fruit, gentle spice, and light oak, leading to a clean, floral finish with hints of citrus zest and nutmeg.

Nestled in the shadow of Ben Rinnes, Speyside's finest Glenfarclas is an icon of the region and one of Scotland's few family run distilleries. Known for their intensly sherried house style, Glenfarclas 15 Year Old Single Malt is a great int roduction to the distillery. Typically assertive on the nose, there is plenty dried fruit and smoked almond notes, complimented by walnut, orange peel and a touch of rancio. Big and deeply satisfying, the palate is packed with more of that delicious sherry flavour, which simply lasts forever on the finish. What a fantastic value dram!

Yamazaki is Suntory's flagship single malt whisky from Japan's first and oldest malt distillery. Composed of components ages in American, Spanish and Japanese Mizunara oak casks, the 12 year old offers notes of peach, candied orange, clove and vanilla on the nose, with a distinctive touch of incense from the Mizunara casks. The palate is rich with notes of coconut, sweet ginger and cinnamon, with a long, lingering finish.

A bottle of Beluga's excellent vodka, now distilled in Latvia and bottled in Montenegro. Clean and crisp with just a hint of grainy flavour. Made from wheat, it has a smooth, silky texture.

Showcasing the permanence of Bruichladdich's commitment to barley provenance, this Bruichladdich Islay Barley 2014 is the ninth edition of unpeated, locally grown single malt. Fully traceable and high provenance with honeyed porridge and le mon meringue pie notes, it evokes a true sense of place.

Aged in three types of American Oak casks, Loch Lomond Inchmurrin 12 year old single malt shows off the fruit and sweet elements of the distillery's signature style with delightful notes of peach, apricot, toffee and vanilla.

Lot 76 from Tesseron takes you back two generations with a cognac that is aging gracefully. Bright and alluring, Lot 76 features beautiful aromatics of fruit compote, honey and leather, underpinned with delicate floral notes. Generous and e nergetic on the palate, with peach and spice. Rounded and harmonious. Aged in Limousin oak casks.

Procera was founded on a dream to share the very best of Africa with the world. Distilled in Nairobi, Kenya, their gins are the world’s first to use Juniperus Procera indigenous to Africa and vastly different to the otherwise used European This gin uses 11 African botanicals and is distilled in aggressively tiny batches in Nairobi, Kenya at 1638m. Presented in a mouth blown glass bottle which is crafted by hand from recycled glass, with a hand carved palm wood stopper and a h igh leather necktie created by Kenyan artisans. This spirit has new depth with nutty and earthy flavours as it is the first ever spirit to be distilled with fresh Juniperus procera berries.

This blended malt whisky, created by J&A Mitchell of Springbank Distillers Ltd, is a lovely great value maritime whisky. A little bit unusual in that it combines all the malts from the Campbeltown region, this bottling is a dram filled with honey, brine, a little smoke and a slightly nutty sweetness. An unmistakeable Campbeltown Whisky: Initial sweet, softer notes of fruit, honey and butterscotch give way to reveal more complexity with traditional maritime and spice notes com bining with the subtlest touch of peat smoke. Matured in a combination of bourbon and sherry casks.