England

Vivid golden-red in colour, with lots of fresh and dried red fruits on the nose, with a delicate spice. The palate is fresh and sweet, with more red fruit and spice notes.

Deep ruby with a nose of restrained power. Blue and black fruits, with hints of violets, cedar tar and spices. The palate has enormous power and persistence, yet the first impression is of elegance and grace, before finishing with full and ripe tannins.

Las Pizarras Pinot Noir 2021 displays a pale ruby red colour with violet highlights. It has a complex nose with notes of fresh fruit such as sour cherries and rosehips complemented by a spicy background and accompanied by soft toasted notes reminiscent of coffee beans and nuts. The palate is fresh, with a deep and delicate acidity that gives way to touches of fresh fruit and spices, with tones reminiscent of damp earth, berries and a touch of toasted nuts. A very pleasant cha lky texture with a very fine and persistent finish.

Las Pizarras Pinot Noir 2021 displays a pale ruby red colour with violet highlights. It has a complex nose with notes of fresh fruit such as sour cherries and rosehips complemented by a spicy background and accompanied by soft toasted notes reminiscent of coffee beans and nuts. The palate is fresh, with a deep and delicate acidity that gives way to touches of fresh fruit and spices, with tones reminiscent of damp earth, berries and a touch of toasted nuts. A very pleasant cha lky texture with a very fine and persistent finish.

There is plenty of depth, ripeness and power here, but also a surprising freshness and delicacy to the structure. Long and spicy.

Bright and fresh berry fruit with a very light touch of oak spice.

Ruby coloured with garnet tints. Perfumed and ethereal, with autumnal forest aromas and hedgerow fruits. The palate is remarkably gentle, with great intensity of fruit and relatively supple, ripe tannins.

This is an archetypal Pouilly Fumé, harnessing the signature flinty minerality and nettley end of Sauvignon Blanc, but also its riper, blackcurrant-leaf tones. It’s the work of an historic family domaine whose heritage dates back centuries but has particu

A small, family-owned producer with just 35 hectares of vineyards, Bouza nonetheless sits alongside the larger, more lavish Garzón at the summit of Uruguay’s fast-evolving wine scene. Inspired by their Galician roots, they were the first to plant Albariño

A fantastic wine produced by the team at La Gaffeliere, showing succulent red fruits, a rich textural palate, fine tannins and a lovely freshness. Punches well above its weight.

Nestled in the shadow of Ben Rinnes, Speyside's finest Glenfarclas is an icon of the region and one of Scotland's few family run distilleries. Known for their intensly sherried house style, Glenfarclas 15 Year Old Single Malt is a great int roduction to the distillery. Typically assertive on the nose, there is plenty dried fruit and smoked almond notes, complimented by walnut, orange peel and a touch of rancio. Big and deeply satisfying, the palate is packed with more of that delicious sherry flavour, which simply lasts forever on the finish. What a fantastic value dram!

Despite being a relatively new name on the Montalcino scene, Francesco Illy’s Podere Le Ripi employs a distinctly old-school winemaking approach, shunning new oak in favour of prolonged ageing in large barrels and cement tanks. The impressi vely complex,

Very perfumed with touches of citrus, white flowers and a little salinity that seems to be a hallmark of Saouma's Rhone wines. Intense palate with fantastic freshness and richness.

A blend of Roussane, Grenache, Marsanne, Clairette and Viognier sourced from a patchwork of terroirs, Inopia Blanc is loaded with with ripe fruit and honeysuckle notes, with a delightfully Burgundian elegance and charm running throughout.

The Arisiti family behind Melipal were farmers for many generations before expanding to grape-growing and winemaking in 2002. Not long after that, they managed to acquire the renowned Nazarenas vineyard, home to some of Mendoza’s oldest Mal bec vines, and

The nose begins with an expressive bouquet of ginger, candied citrus and quince, followed by richer notes evoking lemon meringue tart, plum and Mirabelle . On the palate, a very balanced Champagne with light notes of brioche and honey givi ng way to an array of fresh citrus, including oranges, lemons and mandarins, enhanced by a very elegant finish.

This classic, upright claret is the second wine of Pauillac fifth growth Château Grand-Puy Ducasse (it was previously known – and still is, in some markets – as ‘Prelude’ de Grand-Puy Ducasse). More or less a 50/50 split of Cabernet Sauvign on and Merlot,

Yamazaki is Suntory's flagship single malt whisky from Japan's first and oldest malt distillery. Composed of components ages in American, Spanish and Japanese Mizunara oak casks, the 12 year old offers notes of peach, candied orange, clove and vanilla on the nose, with a distinctive touch of incense from the Mizunara casks. The palate is rich with notes of coconut, sweet ginger and cinnamon, with a long, lingering finish.

Lemon gold colour with a fine and complex nose with aromas of spice and very ripe fruit notably mandarins and

70% Macabeo, 30% Chardonnay

Creamy pear fruit on the nose leads to a palate characterised by its fine mousse, broad texture and thread of fine acidity.

A bottle of Beluga's excellent vodka, now distilled in Latvia and bottled in Montenegro. Clean and crisp with just a hint of grainy flavour. Made from wheat, it has a smooth, silky texture.

Showcasing the permanence of Bruichladdich's commitment to barley provenance, this Bruichladdich Islay Barley 2014 is the ninth edition of unpeated, locally grown single malt. Fully traceable and high provenance with honeyed porridge and le mon meringue pie notes, it evokes a true sense of place.

Aged in three types of American Oak casks, Loch Lomond Inchmurrin 12 year old single malt shows off the fruit and sweet elements of the distillery's signature style with delightful notes of peach, apricot, toffee and vanilla.