Wines Under £50

The colour of Alaskan wild salmon, this is vibrant and full of wild red berry fruit, intermingled with creamy buttery brioche. Fresh and vital, with a long finish. This is England’s finest rosé.

The Massal 1945 here refers to the Massal selection used in the original, ungrafted planting of this vineyard, undertaken in 1945 by the current owner’s grandmother, the Luz of Clos de Luz. Such an approach encourages more diversity within the vines than

Terrific nose balancing toasted brioche, ripe fruits and toasted nuts, giving way to a generous palate of apples, pears and minerals.

Lovely nose of vine flowers and lime blossom, with the classic Champenois combination of toasted fresh bread, citrus fruit and honey. Full-bodied palate, showing biscuit, freshly baked bread and fruit.

A beautifully enticing nose of strawberry, raspberry and a touch of marshmallow. Very generous palate of blackberry, cassis and cherries, finishing on minerals.

A fruit, fun and super juicy Pinot Noir – but also well structured and elegant, and excellent value for California. Matthew Jukes praised as full of ‘lush, bright, accurate fruit’.

A harmonious and juicy Zinfandel, that is true to the variety without being too rich and ostentatious. Layers of blueberry and blackberry fruit combine with chocolate spice and raisin notes.

Dark cherry and black raspberry aromas with pepper spiciness. The palate is warm with dark fruit flavours of blueberry, cassis, and blackberry compote which are complemented with briary notes and an energetic freshness. A great balance of t annins, fruit and acidity.

A juicy, complex wine with persistent flavors of Luxardo cherries, strawberry compote, and spicy, floral notes. The Sonoma Coast parcels show the typical crunchy red fruits, while the Russian River fruit gives the briary bramble, all accen ted with spice from the whole cluster inclusion. It is an unctuous wine with a weighty palate, excellent balance, and texture.

The nose shows generous pink grapefruit and lime citrus aromas with a subtle thread of passion fruit and fennel. On the palate there are flavours of grapefruit and lime zest with a rich yet refreshing texture.

Newfound Wines is a small family-owned winery located in the Sierra Foothills established in 2016 by Matt Naumann and his partner, Audra Chapman. Showing deep black cherry, herbal sage brush, lavender and melon rind aromatics. That palate c ombines densit

This Pinot Noir is a true expression of the varietal grown on the Coastal areas of Sonoma County with complex and delicate aromas of raspberries, cherries, wild strawberries and spicy notes. The forest floor character adds complexity to a w ine that shines by its acidity balanced with soft tannins.

Bright and expressive nose of cherries, blackcurrant and moka. Rich and sumptuous, with silky tannins and a long finish.

Floral nose with apples and pears. The palate is fresh and steely with fine minerality.

Lots of orchard fruits and citrus on the nose, showing a very classic White Burgundy flavour profile. The palate has a lovely balance of rich, creamy fruit and freshness.

Abundant peach fruit with a flinty edge. Notes of honey and toast and a lovely fresh citrussy finish.

Bright ruby in colour. The nose is fresh and lifted, with aromas of wild strawberry, red cherry and rose petal, supported by hints of forest floor and subtle spice. The fruit is vibrant and clear, typical of the higher-altitude vineyards in the Hautes-Côtes.The palate is crisp and finely structured, with red berry fruit framed by lively acidity and light, chalky tannins. There's a touch of sap and spice through the mid-palate, and the finish is clean, mineral and gently savou ry.A precise, cool-climate Pinot Noir with charm and energy—drinking well now but with the balance to develop over the next few years.

From a very steep site with a gradient of 45% and very poor soils that produces a very mineral, steely style of Chablis. Aged for large, neutral vessels, the wine is only released once it's deemed ready. A fascinating wine that balances a t aut, steely minerality with a deep richness, showing candied lemon, honey, baked orchard fruits and a tickle of fresh herbs.

Pale straw in colour. The nose is clean and direct, with crisp green apple, lemon peel and white blossom, underpinned by chalk and a faint almond note. The style is brisk and pared back, with no overt ripeness or fat.The palate is taut and linear, driven by citrus fruit and firm acidity. The mid-palate has a touch of lees-derived texture, but the overall impression is clarity and restraint. The finish is stony, dry and quietly persistent—a focused and minimalist expression of Mâcon-Villages—more about line and mineral tension than fruit weight.

Our own-label Bordeaux is made exclusively for us by François Thienpont’s Right Bank-based negociant, Wings. The Thienpont family are behind such standout estates as Vieux Château Certan and Le Pin in Pomerol, and François draws on his many years of vitic

One of the region’s more traditional producers, Reflets is Château Cissac’s second wine, which, whilst still a traditional ‘cigar box and cedar’ style, is less tannic and dense, and consequentially more approachable. Deep coloured with a no se of cooked f

A fantastic wine produced by the team at La Gaffeliere, showing succulent red fruits, a rich textural palate, fine tannins and a lovely freshness. Punches well above its weight.

Powerful and rich, this shows some real ripeness and warmth to the fruit, with fine integrated tannins. A very well made wine.

A fresher and lighter style with plenty of red fruit, some spice hints and notes of cedar. Medium bodied with gentle tannins.