France

Notes of biscuits, orange blossom and almonds on the nose. On the palate, there are citrus notes--bergamot and grapefruit--balanced with apples, minerals and floral touches.

Terrific nose balancing toasted brioche, ripe fruits and toasted nuts, giving way to a generous palate of apples, pears and minerals.

Orchard fruits and toasted nuts on the nose, with a palate showing ripe lemon, white peach and touches of oak spice.

Notes of sour cherry and blackberry liqueur, black pepper with an elegant oak edge. Smooth, without any heaviness with a dark tobacco finish.

Powerful and rich, this shows some real ripeness and warmth to the fruit, with fine integrated tannins. A very well made wine.

Pale straw in colour. The nose is clean and direct, with crisp green apple, lemon peel and white blossom, underpinned by chalk and a faint almond note. The style is brisk and pared back, with no overt ripeness or fat.The palate is taut and linear, driven by citrus fruit and firm acidity. The mid-palate has a touch of lees-derived texture, but the overall impression is clarity and restraint. The finish is stony, dry and quietly persistent—a focused and minimalist expression of Mâcon-Villages—more about line and mineral tension than fruit weight.

Notes of warm summer berries and a hint of oak on the nose led to a juicy and plump palate with gentle tannins and lovely tension.

Clos Dubreuil is not your average Bordeaux grand cru château. It’s not a château, for one thing, and dates back only a couple of decades, rather than the standard two centuries. But in the intervening years, it has carved out something of a n insiders’ st

Bright nose of grapefruit, citrus and touches of nettle. The palate is vibrant, with a nice balance of freshness and fruit richness.

Dense and concentrated with a lovely floral aromatic profile. Richly fruited with some spice notes and lovely fine tannins.

Fresh and aromatic, showing apples and citrus on the nose, with a lovely rounded palate balancing orchard fruit and minerals.

Floral nose with apples and pears. The palate is fresh and steely with fine minerality.

A 100% Chardonnay Brut Nature, made possible by the strict selection of grapes that have both a high potential degree and a low acidity, allowing the wine to achieve the desired balance with the addition of dosage. 40% reserve wines have be en added to th

One of the oldest Champagne producers, Laurent-Perrier’s house style is the perfect example of the quality Chardonnay-forward Champagne can achieve. A beautiful gold colour, with an enchanting nose of citrus and freshly buttered toast. The palate is mediu

Pale lemon gold coloured, the nose shows citrus notes, zest and toast. The palate is medium bodied, fine and elegant, with white fruit and lemon flavours. The finish is long and fresh and shows nice bready notes.

Our own-label Bordeaux is made exclusively for us by François Thienpont’s Right Bank-based negociant, Wings. The Thienpont family are behind such standout estates as Vieux Château Certan and Le Pin in Pomerol, and François draws on his many years of vitic

Pale gold coloured with a very expressive, floral nose with notes of rose petal, and slightly candied apricot. Rich and spicy on the palate, with great intensity of fruit, fine acidity and a warming, off-dry finish.

Anthony Girard started his winery after seizing a rare opportunity to purchase a small portion of first-class vineyards near the village of Récy (hence the name). Since then, he has been making a string irresistible Sauvignon showing off th e incredible L

Lots of orchard fruits and citrus on the nose, showing a very classic White Burgundy flavour profile. The palate has a lovely balance of rich, creamy fruit and freshness.

A spicy, honeyed and well-balanced Riesling, which is excellent value for the price. Deep lemon coloured with a nose full of apples and citrus and with hints of anise. The palate is medium bodied, soft and full of intense, flavours of stone fruits, with a crisp finish displaying notes of toasted almond. Delicious.

Bright ruby in colour. The nose is fresh and lifted, with aromas of wild strawberry, red cherry and rose petal, supported by hints of forest floor and subtle spice. The fruit is vibrant and clear, typical of the higher-altitude vineyards in the Hautes-Côtes.The palate is crisp and finely structured, with red berry fruit framed by lively acidity and light, chalky tannins. There's a touch of sap and spice through the mid-palate, and the finish is clean, mineral and gently savou ry.A precise, cool-climate Pinot Noir with charm and energy—drinking well now but with the balance to develop over the next few years.

A very charming wine showing ripe red cherry and minerals on the nose, with a fresh and almost chalky palate with generous red fruit.

Fresh citrus, green apple and white flowers, with a well-rounded palate showing bright acidity and a creamy texture.

Lovely and bright, Hine Rare Fine Champagne Cognac is the opposite of the overtly heavy and rich old school style of cognac. A blend of around 20 eau-de-vie from Grande and Petite Champagne, varying from around 6 to 12 years old, with mainl y 8 years old. Richer in style than the H by Hine but style very much vibrant, elegant and lifted, with aromas of ripe apricot, orange peel, and fresh grape, layered with acacia honey, vanilla, and toasted almond. The palate is silky and ba lanced, showing stone fruit, gentle spice, and light oak, leading to a clean, floral finish with hints of citrus zest and nutmeg.