Cloudy Bay: An Exploration of Pinot Noir

Explore the elegant and expressive side of New Zealand Pinot Noir with Cloudy Bay, accompanied by seasonal food pairings designed to bring the wines to life.

Discover another side to Cloudy Bay through the elegance and complexity of New Zealand Pinot Noir.

Best known by many for Sauvignon Blanc, Cloudy Bay also produces expressive Pinot Noir that offers a fascinating insight into New Zealand's diverse wine regions.

Join us at Jeroboams for an intimate guided tasting exploring Cloudy Bay Pinot Noir and Te Wahi, accompanied by a selection of seasonal food pairings.

During the evening, we'll explore the stories behind the wines and the places that shape them, comparing different expressions of Pinot Noir and discovering how climate, terroir and winemaking influence what ends up in the glass.

The tasting will also put Pinot Noir firmly at the dinner table. A selection of seasonal canapés will be paired with the wines, demonstrating their food-friendly character and offering inspiration for entertaining and dining at home.

From bright fruit and fragrance to greater depth, savoury character and complexity, the evening offers the opportunity to discover why Pinot Noir has become such an important part of the Cloudy Bay story.

Whether you're a Pinot Noir enthusiast, a Cloudy Bay drinker looking to explore beyond Sauvignon Blanc, or simply interested in discovering more about New Zealand wine, this promises to be a fascinating evening of wine, food and conversation.

Places are strictly limited for this intimate tasting.

What to expect

A guided tasting exploring Cloudy Bay Pinot Noir and Te Wahi

A comparison of different expressions of New Zealand Pinot Noir

Insight into region, terroir and winemaking

Seasonal canapé pairings

Inspiration for pairing Pinot Noir with food

An intimate evening of wine, food and conversation