2020 Old Bastard Shiraz, Kaesler, Barossa Valley, South Australia (6 x Bottle)
Tasting note
Kaesler's flagship Shiraz, from gnarly old 'ancestor' vines, the 2020 vintage celebrates the 127th anniversary of these unique and rare 12 rows. The complex nose shows lifted plum, redcurrant, earthiness and a hint of charry oak in the background. An iron fist wrapped in a velvet glove, the 2020 is deep and brooding, from an incredibly low yielding vintage.
Our thoughts
One of Australia’s most highly regarded wines. The name refers to a small number of ‘old bastards’ – old ‘bush vines’ planted in 1893, which form the heart of the ‘Kaesler’ brand. With a Langton’s ‘Outstanding’ classification and consistently rated as a benchmark Barossa Shiraz, The Old Bastard is highly sought after by wine enthusiasts and collectors around the world.
2020 Old Bastard Shiraz, Kaesler, Barossa Valley, South Australia (6 x Bottle)
Tasting note
Kaesler's flagship Shiraz, from gnarly old 'ancestor' vines, the 2020 vintage celebrates the 127th anniversary of these unique and rare 12 rows. The complex nose shows lifted plum, redcurrant, earthiness and a hint of charry oak in the background. An iron fist wrapped in a velvet glove, the 2020 is deep and brooding, from an incredibly low yielding vintage.
Our thoughts
One of Australia’s most highly regarded wines. The name refers to a small number of ‘old bastards’ – old ‘bush vines’ planted in 1893, which form the heart of the ‘Kaesler’ brand. With a Langton’s ‘Outstanding’ classification and consistently rated as a benchmark Barossa Shiraz, The Old Bastard is highly sought after by wine enthusiasts and collectors around the world.
| Producer | Kaesler |
|---|---|
| Sub-Region | Barossa Valley |
| Region | South Australia |
| Country | Australia |
| Grape Variety | Syrah, Shiraz |
| Vintage | 2020 |
| Colour | Red |
| ABV | 15.00% |
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Vinous
From a vineyard planted in 1893, the 2020 Shiraz Old Bastard is beautiful. It’s powerful yet also delivers delicious subtlety. Blackberry, dark earth and fruits of the forest aromas are well integrated with high-quality oak. A full-throttle mix of blackberry and tarry flavors show excellent balance with a firm core of tannins. The finish is seamless and will undoubtedly remain that way for some time.
94 Points / Drinking 2025 - 2028
By Angus Hughson / June 2023