The Balvenie Stories 14 Year Old Week of Peat, 48.3% ABV (6 x 70CL)
Eager to experiment with The Balvenie profile using what he had learnt from a recent trip to Islay, distillery manager Ian Millar ordered a batch of Speyside peat for the kiln. For a week a year, The Balvenie distills a batch of peated malt, resulting in a whisky rich in honey, vanilla and citrus notes with an extra layer of delicate smokiness.
Gentle sweet peat smoke on the nose,with lighter floral notes and delicate butterscotch honey. On the palate, it is velvety and round with the peat smoke balancing citrus flavours, oaky vanilla and blossom honey. It finishes with gentle smoke with a lingering and creamy vanilla sweetness.
The Balvenie Stories 14 Year Old Week of Peat, 48.3% ABV (6 x 70CL)
Eager to experiment with The Balvenie profile using what he had learnt from a recent trip to Islay, distillery manager Ian Millar ordered a batch of Speyside peat for the kiln. For a week a year, The Balvenie distills a batch of peated malt, resulting in a whisky rich in honey, vanilla and citrus notes with an extra layer of delicate smokiness.
Gentle sweet peat smoke on the nose,with lighter floral notes and delicate butterscotch honey. On the palate, it is velvety and round with the peat smoke balancing citrus flavours, oaky vanilla and blossom honey. It finishes with gentle smoke with a lingering and creamy vanilla sweetness.
| Producer | The Balvenie |
|---|---|
| Sub-Region | Dufftown |
| Region | Speyside |
| Country | Scotland |
| Grape Variety | Malted Barley |
| Vintage | N.V. |
| Colour | Spirit |
| ABV | 48.30% |
| Style | Full, Dry, Sherried |
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