2018 Chateau La Mondotte, Premier Grand Cru Classe, St. Emilion (6 x Bottle)
The 2018 La Mondotte melds together the richness of the vintage with the bright, chalky notes that are such a signature of this tiny estate. Inky dark fruit, graphite, crushed rocks, lavender and spice gradually open in a dense, layered Saint-Émilion loaded with personality. I can't wait to see how it ages.
2018 Chateau La Mondotte, Premier Grand Cru Classe, St. Emilion (6 x Bottle)
The 2018 La Mondotte melds together the richness of the vintage with the bright, chalky notes that are such a signature of this tiny estate. Inky dark fruit, graphite, crushed rocks, lavender and spice gradually open in a dense, layered Saint-Émilion loaded with personality. I can't wait to see how it ages.
Producer | Chateau La Mondotte |
---|---|
Sub-Region | St. Emilion |
Region | Bordeaux |
Country | France |
Grape Variety | Bordeaux Blend |
Vintage | 2018 |
Colour | Red |
ABV | 13.00% |
Style | Full , Dry |
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Vinous
The 2018 La Mondotte is one of the highlights in this vintage. A rich, extravagant Saint-Émilion, La Mondotte retains a surprising amount of nuance and detail for a wine of its size. Crème de cassis, lavender, mint, spice and licorice all run through this sumptuous, full-throttle wine. Bright saline notes add energy and vibrancy. Simply put, the 2018 is stunning.
94-97 Points
By Antonio Galloni / April 2019
Vinous
The 2018 La Mondotte was picked from 20 September until 5 October at 40hL/ha and matured in 70% new oak. It has an impressive bouquet with pure black cherry and raspberry/cranberry aromas that gain intensity with aeration. It is very delineated, the oak nicely integrated. The palate is medium-bodied with supple tannins, a fine bead of acidity, quite plush in style with a caressing, candied finish with traces of marmalade and quince on the aftertaste. This is a superb La Mondotte that will be difficult to resist in its youth.
93-95 Points / Drinking 2021 - 2040
By Neal Martin / November 2019
Vinous
The 2018 La Mondotte, matured in 70% new oak, has retained a very focused and well-defined bouquet of intense cranberry, raspberry, sage and light marine scents. It is tightly packed and certainly benefits from decanting. The poised palate is medium-bodied with very pliant tannins, a fine bead of acidity and a silky-smooth texture. It then turns a little spicier, with desiccated orange peel and a background tang of marmalade emerging toward quite a complex and engaging finish. This is a fabulous La Mondotte that deserves cellaring.
95 Points / Drinking 2024 - 2040
By Neal Martin / March 2021