2018 Chateau La Mondotte, Premier Grand Cru Classe, St. Emilion (6 x Bottle)

France Bordeaux St. Emilion

The 2018 La Mondotte melds together the richness of the vintage with the bright, chalky notes that are such a signature of this tiny estate. Inky dark fruit, graphite, crushed rocks, lavender and spice gradually open in a dense, layered Saint-Émilion loaded with personality. I can't wait to see how it ages.

2018 Chateau La Mondotte, Premier Grand Cru Classe, St. Emilion (6 x Bottle)

The 2018 La Mondotte melds together the richness of the vintage with the bright, chalky notes that are such a signature of this tiny estate. Inky dark fruit, graphite, crushed rocks, lavender and spice gradually open in a dense, layered Saint-Émilion loaded with personality. I can't wait to see how it ages.

France Bordeaux St. Emilion
Producer Chateau La Mondotte
Sub-Region St. Emilion
Region Bordeaux
Country France
Grape Variety Bordeaux Blend
Vintage 2018
Colour Red
ABV 13.00%
Style Full , Dry

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Vinous

The 2018 La Mondotte is one of the highlights in this vintage. A rich, extravagant Saint-Émilion, La Mondotte retains a surprising amount of nuance and detail for a wine of its size. Crème de cassis, lavender, mint, spice and licorice all run through this sumptuous, full-throttle wine. Bright saline notes add energy and vibrancy. Simply put, the 2018 is stunning.

94-97 Points

By Antonio Galloni / April 2019

Vinous

The 2018 La Mondotte was picked from 20 September until 5 October at 40hL/ha and matured in 70% new oak. It has an impressive bouquet with pure black cherry and raspberry/cranberry aromas that gain intensity with aeration. It is very delineated, the oak nicely integrated. The palate is medium-bodied with supple tannins, a fine bead of acidity, quite plush in style with a caressing, candied finish with traces of marmalade and quince on the aftertaste. This is a superb La Mondotte that will be difficult to resist in its youth.

93-95 Points / Drinking 2021 - 2040

By Neal Martin / November 2019

Vinous

The 2018 La Mondotte, matured in 70% new oak, has retained a very focused and well-defined bouquet of intense cranberry, raspberry, sage and light marine scents. It is tightly packed and certainly benefits from decanting. The poised palate is medium-bodied with very pliant tannins, a fine bead of acidity and a silky-smooth texture. It then turns a little spicier, with desiccated orange peel and a background tang of marmalade emerging toward quite a complex and engaging finish. This is a fabulous La Mondotte that deserves cellaring.

95 Points / Drinking 2024 - 2040

By Neal Martin / March 2021