2018 Chateau Belair-Monange, Premier Grand Cru Classe, St.-Emilion (6 x Bottle)
Now standing up alongside the most sought-after names of St Emilion, Belair-Monange is on the limestone plateau, and has been the recipient of serious investment over recent years. Still extremely young, gorgeously ripped muscular frame, here the fruit is multi layered and multi faceted, so much power, autumnal blackberry and blueberry, soft mocha and coffee, clear limestone edge. Great stuff.
2018 Chateau Belair-Monange, Premier Grand Cru Classe, St.-Emilion (6 x Bottle)
Now standing up alongside the most sought-after names of St Emilion, Belair-Monange is on the limestone plateau, and has been the recipient of serious investment over recent years. Still extremely young, gorgeously ripped muscular frame, here the fruit is multi layered and multi faceted, so much power, autumnal blackberry and blueberry, soft mocha and coffee, clear limestone edge. Great stuff.
| Producer | Chateau Belair-Monange |
|---|---|
| Sub-Region | St. Emilion |
| Region | Bordeaux |
| Country | France |
| Grape Variety | Bordeaux Blend |
| Vintage | 2018 |
| Colour | Red |
| ABV | 13.50% |
| Style | Medium-Full , Dry |
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Robert Parker Wine Advocate
A blend of 90% Merlot and 10% Cabernet Franc, the medium to deep garnet-purple colored 2018 Belair Monange comes bounding out of the glass with all the energy and vigor of a pedigree puppy, offering notes of warm plums, wild blueberries, black raspberries and Morello cherries with touches of chocolate box, lilacs, underbrush, menthol and damp soil plus a waft of incense. Full-bodied, rich and decadently layered in the mouth, the densely packed layers are charged with energy, supported by firm, velvety tannins and a racy line of freshness, finishing very long and very spicy.
97-99 Points
By Lisa Perrotti-Brown / April 2019
Vinous
The 2018 Bélair-Monange is a bold, racy and exuberant wine endowed with tremendous textural richness and overall intensity. Sweet spice and floral notes wrap around a core of super-ripe stone fruit in this decidedly flamboyant, racy Saint-Émilion. In 2018, Bélair-Monange is not exactly subtle, but it is quite delicious and full of allure. Even so, Bélair-Monange will be enjoyed most by readers who like overt wines.
93-96 Points
By Antonio Galloni / April 2019
Vinous
The 2018 Bélair-Monange races across the palate, showing its exuberant, flamboyant personality. Ripe plum, mocha, blood orange, star anise and cinnamon fill out the layers effortlessly. Sumptuous and generous, with striking balance, Bélair-Monange hits all the right notes. It can be enjoyed with minimal cellaring, but also has the pedigree to age effortlessly for decades.
96 Points / Drinking 2026 - 2058
By Antonio Galloni / March 2021
Vinous
The 2018 Bélair-Monange has a plush and generous bouquet: raspberry, redcurrant, warm bricks and light truffle aromas that perhaps cannot compete with the minerality of the Trotanoy tasted alongside. The palate is smooth and velvety on the entry. This Saint-Émilion is endowed with great depth, the tannins saturated and lending its impressive volume. It just requires a tad more tension and detail towards the finish. Nevertheless it will surely mature with style and grace. This is a 2018 barrel sample that showed a lot of melioration in the glass, hence my final score.
94-96 Points / Drinking 2024 - 2050
By Neal Martin / November 2019
Vinous
The 2018 Bélair-Monange, so impressive out of barrel, delivers now that it finds itself incarcerated by glass. It is endowed with a seriously impressive nose, delivering blackberry and still that faint warm brick/terracotta scent, shaved black truffle and a touch of clove. You could lose yourself completely in this bouquet. The palate has firmed up a little, displaying more backbone than I recall. The dash of cracked black pepper liberally sprinkled over the finish curiously bears similarities to some of the Pomerols this vintage, and the Cabernet Franc feels much more prominent than its 2% contribution to the blend would suggest. I adore this Saint-Émilion and it is going to benefit from 8–10 years in the cellar… if you can resist temptation that long.
96 Points / Drinking 2027 - 2050
By Neal Martin / March 2021