2018 Chateau Belair-Monange, Premier Grand Cru Classe, St.-Emilion (6 x Bottle)
A blend of 90% Merlot and 10% Cabernet Franc, the medium to deep garnet-purple colored 2018 Belair Monange comes bounding out of the glass with all the energy and vigor of a pedigree puppy, offering notes of warm plums, wild blueberries, black raspberries and Morello cherries with touches of chocolate box, lilacs, underbrush, menthol and damp soil plus a waft of incense. Full-bodied, rich and decadently layered in the mouth, the densely packed layers are charged with energy, supported by firm, velvety tannins and a racy line of freshness, finishing very long and very spicy.
2018 Chateau Belair-Monange, Premier Grand Cru Classe, St.-Emilion (6 x Bottle)
A blend of 90% Merlot and 10% Cabernet Franc, the medium to deep garnet-purple colored 2018 Belair Monange comes bounding out of the glass with all the energy and vigor of a pedigree puppy, offering notes of warm plums, wild blueberries, black raspberries and Morello cherries with touches of chocolate box, lilacs, underbrush, menthol and damp soil plus a waft of incense. Full-bodied, rich and decadently layered in the mouth, the densely packed layers are charged with energy, supported by firm, velvety tannins and a racy line of freshness, finishing very long and very spicy.
| Producer | Chateau Belair-Monange |
|---|---|
| Sub-Region | St. Emilion |
| Region | Bordeaux |
| Country | France |
| Grape Variety | Bordeaux Blend |
| Vintage | 2018 |
| Colour | Red |
| Style | Medium-Full, Dry |
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Robert Parker Wine Advocate
A blend of 90% Merlot and 10% Cabernet Franc, the medium to deep garnet-purple colored 2018 Belair Monange comes bounding out of the glass with all the energy and vigor of a pedigree puppy, offering notes of warm plums, wild blueberries, black raspberries and Morello cherries with touches of chocolate box, lilacs, underbrush, menthol and damp soil plus a waft of incense. Full-bodied, rich and decadently layered in the mouth, the densely packed layers are charged with energy, supported by firm, velvety tannins and a racy line of freshness, finishing very long and very spicy.
97-99 Points
By Lisa Perrotti-Brown / April 2019