2017 Puligny-Montrachet, 1er Cru Clavoillons, Domaine Jean-Louis Chavy (Bottle)

France Burgundy Beaune

The 2017 Puligny-Montrachet Les Clavoillons 1er Cru is open-knit, airy and very easy to like. Tangerine oil, white flowers, mint and a kiss of new French oak give this silky, inviting Puligny 1er Cru quite a bit of immediacy and appeal. Light tropical inflections develop as the wine opens up in the glass. I would give the 2017 a few years in bottle. If opened young, the 2017 benefits from aeration, which softens the contours and allows the natural radiance of the fruit to emerge.

2017 Puligny-Montrachet, 1er Cru Clavoillons, Domaine Jean-Louis Chavy (Bottle)

The 2017 Puligny-Montrachet Les Clavoillons 1er Cru is open-knit, airy and very easy to like. Tangerine oil, white flowers, mint and a kiss of new French oak give this silky, inviting Puligny 1er Cru quite a bit of immediacy and appeal. Light tropical inflections develop as the wine opens up in the glass. I would give the 2017 a few years in bottle. If opened young, the 2017 benefits from aeration, which softens the contours and allows the natural radiance of the fruit to emerge.

France Burgundy Beaune
Producer Domaine Jean Louis Chavy
Sub-Region Beaune
Region Burgundy
Country France
Grape Variety Chardonnay
Vintage 2017
Colour White
Style Medium-Full, Dry, Oaked

Free delivery on orders over £100 to mainland UK addresses. More information on delivery and collection options can be found here.

Wines and spirits purchased from Jeroboams can be stored in our temperature-controlled warehouse. To find out more information about cellaring, please visit our Storage page

Vinous

The 2017 Puligny-Montrachet Les Clavoillons 1er Cru is open-knit, airy and very easy to like. Tangerine oil, white flowers, mint and a kiss of new French oak give this silky, inviting Puligny 1er Cru quite a bit of immediacy and appeal. Light tropical inflections develop as the wine opens up in the glass. I would give the 2017 a few years in bottle. If opened young, the 2017 benefits from aeration, which softens the contours and allows the natural radiance of the fruit to emerge.

92 Points / Drinking 2022 - 2032

By Antonio Galloni / October 2020