2017 Puligny-Montrachet, 1er Cru Clavoillons, Domaine Jean-Louis Chavy (Bottle)
The 2017 Puligny-Montrachet Les Clavoillons 1er Cru is open-knit, airy and very easy to like. Tangerine oil, white flowers, mint and a kiss of new French oak give this silky, inviting Puligny 1er Cru quite a bit of immediacy and appeal. Light tropical inflections develop as the wine opens up in the glass. I would give the 2017 a few years in bottle. If opened young, the 2017 benefits from aeration, which softens the contours and allows the natural radiance of the fruit to emerge.
2017 Puligny-Montrachet, 1er Cru Clavoillons, Domaine Jean-Louis Chavy (Bottle)
The 2017 Puligny-Montrachet Les Clavoillons 1er Cru is open-knit, airy and very easy to like. Tangerine oil, white flowers, mint and a kiss of new French oak give this silky, inviting Puligny 1er Cru quite a bit of immediacy and appeal. Light tropical inflections develop as the wine opens up in the glass. I would give the 2017 a few years in bottle. If opened young, the 2017 benefits from aeration, which softens the contours and allows the natural radiance of the fruit to emerge.
Producer | Domaine Jean Louis Chavy |
---|---|
Sub-Region | Beaune |
Region | Burgundy |
Country | France |
Grape Variety | Chardonnay |
Vintage | 2017 |
Colour | White |
Style | Medium-Full, Dry, Oaked |
Free delivery on orders over £100 to mainland UK addresses. More information on delivery and collection options can be found here.
Wines and spirits purchased from Jeroboams can be stored in our temperature-controlled warehouse. To find out more information about cellaring, please visit our Storage page
Vinous
The 2017 Puligny-Montrachet Les Clavoillons 1er Cru is open-knit, airy and very easy to like. Tangerine oil, white flowers, mint and a kiss of new French oak give this silky, inviting Puligny 1er Cru quite a bit of immediacy and appeal. Light tropical inflections develop as the wine opens up in the glass. I would give the 2017 a few years in bottle. If opened young, the 2017 benefits from aeration, which softens the contours and allows the natural radiance of the fruit to emerge.
92 Points / Drinking 2022 - 2032
By Antonio Galloni / October 2020