2017 Nuits St. Georges, 1er Cru Les Pruliers, Domaine Henri Gouges (3 x Magnum)
The 2017 Nuits-Saint-Georges 1er Cru Les Pruliers wafts from the glass with an appealing bouquet of raspberries, red cherries, spiced plums, dried flowers and earthy forest floor. On the palate, it's medium to full-bodied, with a ripe core of fruit, tangy acids and a firm, stony finish. It's a suave, nicely integrated rendition of a climat that can sometimes be forbiddingly structural in its youth.
2017 Nuits St. Georges, 1er Cru Les Pruliers, Domaine Henri Gouges (3 x Magnum)
The 2017 Nuits-Saint-Georges 1er Cru Les Pruliers wafts from the glass with an appealing bouquet of raspberries, red cherries, spiced plums, dried flowers and earthy forest floor. On the palate, it's medium to full-bodied, with a ripe core of fruit, tangy acids and a firm, stony finish. It's a suave, nicely integrated rendition of a climat that can sometimes be forbiddingly structural in its youth.
| Producer | Domaine Henri Gouges |
|---|---|
| Sub-Region | Nuits |
| Region | Burgundy |
| Country | France |
| Grape Variety | Pinot Noir |
| Vintage | 2017 |
| Colour | Red |
| Style | Medium-Full, Dry |
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Vinous
The 2017 Nuits Saint-Georges Les Pruliers 1er Cru offers intense black cherry, boysenberry and blueberry on the ripe, candied, generous nose, becoming more floral with aeration. The palate is medium-bodied with sappy red and black fruit laced with blood orange and spices. Quite dense and grippy, this is another Gouges 2017 that will require several years in bottle.
90-92 Points / Drinking 2024 - 2045
By Neal Martin / January 2019
Robert Parker Wine Advocate
The 2017 Nuits-Saint-Georges 1er Cru Les Pruliers wafts from the glass with an appealing bouquet of raspberries, red cherries, spiced plums, dried flowers and earthy forest floor. On the palate, it’s medium to full-bodied, with a ripe core of fruit, tangy acids and a firm, stony finish. It’s a suave, nicely integrated rendition of a climat that can sometimes be forbiddingly structural in its youth.
92 Points / Drinking 2020 - 2040
By William Kelley / January 2019