2017 Moss Wood Amy’s, Margaret River, Western Australia (Bottle)
With lifted dark fruit aromas of mulberries and blackcurrants, backed by some spicy, white pepper notes from the Malbec and musk-like perfumes from the Petit Verdot and with complex cedar and tarry notes in the background. The palate is dominated by dark fruit notes, with juicy blackberry and red currant flavours backed by firm but ripe tannins and juicy acidity.
2017 Moss Wood Amy’s, Margaret River, Western Australia (Bottle)
With lifted dark fruit aromas of mulberries and blackcurrants, backed by some spicy, white pepper notes from the Malbec and musk-like perfumes from the Petit Verdot and with complex cedar and tarry notes in the background. The palate is dominated by dark fruit notes, with juicy blackberry and red currant flavours backed by firm but ripe tannins and juicy acidity.
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Vinous
Vivid ruby. Fresh black and blue fruits on the aromatic nose, with complicating suggestions of licorice, vanilla and pipe tobacco. Smooth and broad on entry, offering sappy, spice-laced dark fruit and floral pastille flavors that firm up through the midpalate. The floral and spice notes carry through the long, sweet, gently tannic finish, which leaves a hint of bitter cherry behind.
92 Points / Drinking 2022 - 2028
By Josh Raynolds / July 2021