2017 Gevrey-Chambertin, Mes Cinq Terroirs, Domaine Denis Mortet (6 x Bottle)

France Burgundy Nuits

Tasted from bottle, the 2017 Gevrey-Chambertin Mes Cinq Terroirs is showing well, bursting with expressive aromas of sweet berry fruit, plums, orange rind and licorice, framed by a deft touch of classy new oak. On the palate, the wine is medium to full-bodied, supple and charming, with succulent acids, ripe and powdery tannins and good depth at the core. While this is a serious effort, it will drink well with only a couple of years in bottle.

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£320.00 per case (3 x Magnum)

2017 Gevrey-Chambertin, Mes Cinq Terroirs, Domaine Denis Mortet (6 x Bottle)

Tasted from bottle, the 2017 Gevrey-Chambertin Mes Cinq Terroirs is showing well, bursting with expressive aromas of sweet berry fruit, plums, orange rind and licorice, framed by a deft touch of classy new oak. On the palate, the wine is medium to full-bodied, supple and charming, with succulent acids, ripe and powdery tannins and good depth at the core. While this is a serious effort, it will drink well with only a couple of years in bottle.

France Burgundy Nuits
Producer Domaine Denis Mortet
Sub-Region Nuits
Region Burgundy
Country France
Grape Variety Pinot Noir
Vintage 2017
Colour Red
Style Medium-Full, Dry

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Robert Parker Wine Advocate

Tasted from bottle, the 2017 Gevrey-Chambertin Mes Cinq Terroirs is showing well, bursting with expressive aromas of sweet berry fruit, plums, orange rind and licorice, framed by a deft touch of classy new oak. On the palate, the wine is medium to full-bodied, supple and charming, with succulent acids, ripe and powdery tannins and good depth at the core. While this is a serious effort, it will drink well with only a couple of years in bottle.

91 Points / Drinking 2022 - 2040

By William Kelley / January 2020

Robert Parker Wine Advocate

A wine that will give immense pleasure in its youth is the 2017 Gevrey-Chambertin Mes Cinq Terroirs, a giving and expressive wine that bursts with aromas of sweet berries, dried flowers, orange peel and classy new oak. On the palate, it’s medium-bodied, supple and fleshy, but with beautiful balance and sneaky persistence that suggests that it will be far from a flash in the pan.

89-91 Points

By William Kelley / January 2019