2017 Chateau Lafleur Gazin, Pomerol (6 x Bottle)

France Bordeaux Pomerol

The 2017 Lafleur-Gazin is plump, juicy and wonderfully inviting in 2017. Cedar, pipe tobacco, cinnamon and dried flowers add lovely top notes to the bright, red-toned fruit in this mid-weight, gracious Pomerol. Best of all, the 2017 can be enjoyed with minimal cellaring. This is a very pretty, gracious wine.

2017 Chateau Lafleur Gazin, Pomerol (6 x Bottle)

The 2017 Lafleur-Gazin is plump, juicy and wonderfully inviting in 2017. Cedar, pipe tobacco, cinnamon and dried flowers add lovely top notes to the bright, red-toned fruit in this mid-weight, gracious Pomerol. Best of all, the 2017 can be enjoyed with minimal cellaring. This is a very pretty, gracious wine.

France Bordeaux Pomerol
Producer Chateau Lafleur Gazin
Sub-Region Pomerol
Region Bordeaux
Country France
Grape Variety Bordeaux Blend
Vintage 2017
Colour Red
Style Medium-Full, Dry

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Vinous

The 2017 Lafleur-Gazin has a light bouquet with blackberry, raspberry and damp earthy/woodland aromas that need to muster more intensity but frankly, it’s just not in the mood. The palate is medium-bodied with plenty of red fruit tinged with dried blood and meat juice, quite a ferrous Pomerol with pleasing depth towards the finish. Not bad overall, but certainly a wine that I would consume within its first decade.

87 Points / Drinking 2020 - 2030

By Neal Martin / February 2020

Vinous

The 2017 Lafleur-Gazin is plump, juicy and wonderfully inviting in 2017. Cedar, pipe tobacco, cinnamon and dried flowers add lovely top notes to the bright, red-toned fruit in this mid-weight, gracious Pomerol. Best of all, the 2017 can be enjoyed with minimal cellaring. This is a very pretty, gracious wine.

93 Points / Drinking 2022 - 2047

By Antonio Galloni / March 2020

Robert Parker Wine Advocate

Deep garnet-purple colored, the 2017 Lafleur-Gazin is 100% Merlot with very alluring floral notes of violets, roses and raspberry leaves over a core of red and black currants, blackberries and incense plus a waft of damp soil. The palate is medium to full-bodied, firm and full of flavors, with grainy tannins and seamless freshness, finishing on a perfumed note.

90-92 Points

By Lisa Perrotti-Brown / April 2018