2017 Chateau La Mission Haut Brion, Cru Classe Graves (3 x Magnum)

France Bordeaux Pessac-Leognan

The 2017 La Mission Haut-Brion, blended of 56% Merlot, 39.6% Cabernet Sauvignon and 4.4% Cabernet Franc, is very deep garnet-purple in color and scented of crushed blackcurrants, blackberries and chocolate-covered cherries with suggestions of cigar box, bay leaves, Indian spices and dusty soil. Medium to full-bodied with very firm, grainy tannins and a racy backbone supporting the taut, muscular fruit, it has bags of mineral and earthy suggestions layering the very long finish.

This item is out of stock.
This item is out of stock.

2017 Chateau La Mission Haut Brion, Cru Classe Graves (3 x Magnum)

The 2017 La Mission Haut-Brion, blended of 56% Merlot, 39.6% Cabernet Sauvignon and 4.4% Cabernet Franc, is very deep garnet-purple in color and scented of crushed blackcurrants, blackberries and chocolate-covered cherries with suggestions of cigar box, bay leaves, Indian spices and dusty soil. Medium to full-bodied with very firm, grainy tannins and a racy backbone supporting the taut, muscular fruit, it has bags of mineral and earthy suggestions layering the very long finish.

France Bordeaux Pessac-Leognan
Producer Chateau Haut Brion
Sub-Region Pessac-Leognan
Region Bordeaux
Country France
Grape Variety Bordeaux Blend
Vintage 2017
Colour Red
Style Medium-Full, Dry

Free delivery on orders over £100 to mainland UK addresses. More information on delivery and collection options can be found here.

Wines and spirits purchased from Jeroboams can be stored in our temperature-controlled warehouse. To find out more information about cellaring, please visit our Storage page

Robert Parker Wine Advocate

The 2017 La Mission Haut-Brion, blended of 56% Merlot, 39.6% Cabernet Sauvignon and 4.4% Cabernet Franc, is very deep garnet-purple in color and scented of crushed blackcurrants, blackberries and chocolate-covered cherries with suggestions of cigar box, bay leaves, Indian spices and dusty soil. Medium to full-bodied with very firm, grainy tannins and a racy backbone supporting the taut, muscular fruit, it has bags of mineral and earthy suggestions layering the very long finish.

95-97 Points

By Lisa Perrotti-Brown / April 2018