2017 Chateau Ducru Beaucaillou 2nd Growth St. Julien (1 x Magnum)
The 2017 Ducru-Beaucaillou is racy, deep and opulently beautiful. In 2017, Ducru is very red-fruited and floral, with tons of inner sweetness and nuance to match its sumptuous, exotic personality. Mint, spice, chocolate and licorice accents add character as the 2017 gains brightness, aromatic purity and detail with a bit of air. Bruno Borie gave the 2017 18 months in 100% new oak. Along with Beychevelle, Ducru is the most flamboyant wine in Saint-Julien. Tasted two times.
2017 Chateau Ducru Beaucaillou 2nd Growth St. Julien (1 x Magnum)
The 2017 Ducru-Beaucaillou is racy, deep and opulently beautiful. In 2017, Ducru is very red-fruited and floral, with tons of inner sweetness and nuance to match its sumptuous, exotic personality. Mint, spice, chocolate and licorice accents add character as the 2017 gains brightness, aromatic purity and detail with a bit of air. Bruno Borie gave the 2017 18 months in 100% new oak. Along with Beychevelle, Ducru is the most flamboyant wine in Saint-Julien. Tasted two times.
| Producer | Chateau Ducru-Beaucaillou |
|---|---|
| Sub-Region | St. Julien |
| Region | Bordeaux |
| Country | France |
| Grape Variety | Bordeaux Blend |
| Vintage | 2017 |
| Colour | Red |
| ABV | 13.00% |
| Style | Medium-Full , Dry |
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Robert Parker Wine Advocate
There was no frost at Ducru-Beaucaillou in 2017 due to its proximity to the estuary. This barrel sample comes from the final blend, which was made in early 2018. Composed of 90% Cabernet Sauvignon and 10% Merlot and sporting a deep garnet-purple color, the 2017 Ducru-Beaucaillou is intensely scented of blackcurrant cordial, blackberries and lavender with hints of crushed rocks, iron ore, rose hips and Provence herbs plus touches of wood smoke and sandalwood. Medium-bodied, very firm and grainy in the mouth, it possesses lovely freshness, lifting the intense flavors, finishing long and minerally. Sporting an incredible core of muscular mid-palate fruit, this wine should age incredibly.
95-97+ Points
By Lisa Perrotti-Brown / April 2018
Vinous
The 2017 Ducru-Beaucaillou is distinctly sleek and polished, with a real air of sensuality. Finessed and racy to the core, the 2017 is all about elegance rather than the power that informed both the 2015 and 2016. Red-toned fruit, plush texture and silky tannins all contribute to the wine’s restrained feel. A host of floral notes add brightness as the wine opens up in the glass. There is so much to like in the 2017. The blend is 90% Cabernet Sauvignon and 10% Merlot.
93-96 Points
By Antonio Galloni / May 2018
Vinous
The 2017 Ducru-Beaucaillou was bottled around 15 July 2019 after 18 months in 100% new oak. It offers seductive red and black fruit on the nose that is seamlessly integrated with the oak, touches of pressed iris flower and potpourri emerging with time and lending complexity. The palate is medium-bodied with fine tannins and wonderful acidity. This is classic Ducru through and through, quite effortless in style with a persistent, slightly lactic finish that might lack the ambition of a great vintage like 2016. For sheer drinkability, this hits the spot. Thus it will be a Ducru that should drink earlier than other vintages. Tasted twice with consistent notes.
94 Points / Drinking 2022 - 2050
By Neal Martin / February 2020
Vinous
The 2017 Ducru-Beaucaillou appears to have gained a little opulence since I last tasted it, just after bottling. Here it is armed with precocious blackberries, bilberry, violet petals and potpourri. Wonderful definition. The palate is medium-bodied with svelte, saturated tannins, superb intensity yet a Ducru-Beaucaillou with linearity and strictness. It is elevated by a saline finish that leaves the tongue tingling afterwards. A very fine Saint-Julien, it needs 4-5 years in the cellar. Tasted at the Ducru Beaucaillou vertical at the château.
94 Points / Drinking 2027 - 2050
By Neal Martin / July 2022