2017 Bourgogne Passetoutgrain, Domaine Robert Groffier (Bottle)
The 2017 Bourgogne Passetoutgrain is a blend of 25% Gamay and 75% Pinot Noir. It has a fine, exuberant bouquet with veins of blue fruit and hints of pressed flowers. The palate is medium-bodied with a citrus-fresh opening and a sharp line of acidity that lends this Passetoutgrain good vigor, even if it cuts away a little swiftly on the finish. Fine.
2017 Bourgogne Passetoutgrain, Domaine Robert Groffier (Bottle)
The 2017 Bourgogne Passetoutgrain is a blend of 25% Gamay and 75% Pinot Noir. It has a fine, exuberant bouquet with veins of blue fruit and hints of pressed flowers. The palate is medium-bodied with a citrus-fresh opening and a sharp line of acidity that lends this Passetoutgrain good vigor, even if it cuts away a little swiftly on the finish. Fine.
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Vinous
The 2017 Bourgogne Passetoutgrain, which includes 25% Gamay, has a perfumed bouquet of simple red currant and cranberry aromas. The palate is well balanced with tart red fruit, fresh acidity and a bright, rustic, slightly citric finish. Fine.
85 Points / Drinking 2019 - 2020
By Neal Martin / January 2020