2016 Ermitage Rouge, L’Ermite, Chapoutier (Magnum)
The full-bodied 2016 Ermitage l'Ermite is the biggest, most tannic of Chapoutier's current releases. Don't be fooled by the upfront aromas of confiture de cassis, this rich, chewy wine needs 6-7 years of cellaring to near approachability. But what a maturity that should prove to be, with hints of cedar framing ripe, mouthwatering fruit and savory overtones of black olive and licorice, all backed by the sensation of powdered granite on an almost endless finish.
2016 Ermitage Rouge, L’Ermite, Chapoutier (Magnum)
The full-bodied 2016 Ermitage l'Ermite is the biggest, most tannic of Chapoutier's current releases. Don't be fooled by the upfront aromas of confiture de cassis, this rich, chewy wine needs 6-7 years of cellaring to near approachability. But what a maturity that should prove to be, with hints of cedar framing ripe, mouthwatering fruit and savory overtones of black olive and licorice, all backed by the sensation of powdered granite on an almost endless finish.
| Producer | Chapoutier |
|---|---|
| Sub-Region | North Rhone |
| Region | Rhone |
| Country | France |
| Grape Variety | Syrah |
| Vintage | 2016 |
| Colour | Red |
| Style | Full, Dry, Powerful |
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Wines and spirits purchased from Jeroboams can be stored in our temperature-controlled warehouse. To find out more information about cellaring, please visit our Storage page
Vinous
Dark purple. Aromas of smoke-tinged dark berries, licorice and pungent flowers are sharpened by smoky mineral and spice flourishes. Spicy and deeply concentrated, offering energetic blackberry, cherry liqueur and violet pastille flavors, along with salty olive, cured meat and cracked pepper nuances. Fleshes out with air while maintaining vivacity and finishes impressively long and sweet, displaying excellent clarity, powerful tannins and suave florality.
96 Points / Drinking 2028 - 2039
By Josh Raynolds / September 2019
Robert Parker Wine Advocate
The full-bodied 2016 Ermitage l’Ermite is the biggest, most tannic of Chapoutier’s current releases. Don’t be fooled by the upfront aromas of confiture de cassis, this rich, chewy wine needs 6-7 years of cellaring to near approachability. But what a maturity that should prove to be, with hints of cedar framing ripe, mouthwatering fruit and savory overtones of black olive and licorice, all backed by the sensation of powdered granite on an almost endless finish.
99 Points / Drinking 2025 - 2045
By Joe Czerwinski / October 2018