2016 Chateauneuf du Pape, Sanctus Sanctorum, Domaine Clos St Jean, (1 x 150CL)
Bottled only in magnum, the 2016 Chateauneuf du Pape Sanctus Sanctorum, made entirely from Grenache planted in 1905, was aged in new demi-muids, yet it has completely absorbed any trace of barrel. Incredibly intense and dramatic, it combines savory notes of licorice and dark roses with black cherries and dried spices. Full-bodied, rich and velvety, with a mind-bendingly long finish, it's a tour de force that may prove to be perfection for some readers.
2016 Chateauneuf du Pape, Sanctus Sanctorum, Domaine Clos St Jean, (1 x 150CL)
Bottled only in magnum, the 2016 Chateauneuf du Pape Sanctus Sanctorum, made entirely from Grenache planted in 1905, was aged in new demi-muids, yet it has completely absorbed any trace of barrel. Incredibly intense and dramatic, it combines savory notes of licorice and dark roses with black cherries and dried spices. Full-bodied, rich and velvety, with a mind-bendingly long finish, it's a tour de force that may prove to be perfection for some readers.
| Producer | Domaine Clos St Jean |
|---|---|
| Sub-Region | South Rhone |
| Region | Rhone |
| Country | France |
| Grape Variety | Grenache Blend |
| Vintage | 2016 |
| Colour | Red |
| ABV | 13.00% |
| Style | Full , Dry , Powerful |
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Vinous
(raised in a single, new demi-muid) Brilliant ruby-red. A hugely aromatic, expansive bouquet displays an array of red fruit, floral and exotic spice aromas, and subtle vanilla, garrigue and mineral notes build steadily as the wine stretches out. Utterly stains the palate with sweet, mineral-laced Chambord, lavender pastille, spicecake and mocha flavors that show unlikely vivacity. The combination of richness and finesse here is quite something. Finishes extremely long and sweet, with resonating florality and smooth tannins making a cameo appearance.
95-97 Points
By Josh Raynolds / July 2018
Vinous
Deep shimmering crimson. Powerful, expansive red berry liqueur, floral pastille, garrigue and Asian spice qualities on the hugely perfumed nose, along with building suggestions of incense and smoky minerals. Sweet and seamless on the palate, offering intense Chambord, cherry pie, spicecake and lavender pastille flavors that deepen and expand steadily through the back half. Clings with superb tenacity on the gently tannic, mineral-tinged finish, which eventually leaves suave floral and exotic spice notes behind. Produced exclusively in magnums.
97 Points / Drinking 2025 - 2035
By Josh Raynolds / December 2019