2016 Chateauneuf du Pape, Les Safres, Domaine Clos du Caillou (Bottle)

France Rhone South Rhone

Sourced from the lieu-dit of Les Bédines, the 2016 Chateauneuf du Pape Les Safres is 95% Grenache, with the remainder being a mix of other permitted varieties. Like the other wines from Le Clos du Caillou, it shows great intensity and purity. Flowering garrigue accents black cherry fruit in this full-bodied, fresh, vibrant and intense wine, which ends with a burst of bright orange zest and waves of silky tannins.

This item is out of stock.
This item is out of stock.

2016 Chateauneuf du Pape, Les Safres, Domaine Clos du Caillou (Bottle)

Sourced from the lieu-dit of Les Bédines, the 2016 Chateauneuf du Pape Les Safres is 95% Grenache, with the remainder being a mix of other permitted varieties. Like the other wines from Le Clos du Caillou, it shows great intensity and purity. Flowering garrigue accents black cherry fruit in this full-bodied, fresh, vibrant and intense wine, which ends with a burst of bright orange zest and waves of silky tannins.

France Rhone South Rhone
Producer Domaine Clos du Caillou
Sub-Region South Rhone
Region Rhone
Country France
Grape Variety Southern Rhone Blend
Vintage 2016
Colour Red
Style Full, Dry, Powerful

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Robert Parker Wine Advocate

Sourced from the lieu-dit of Les Bédines, the 2016 Chateauneuf du Pape Les Safres is 95% Grenache, with the remainder being a mix of other permitted varieties. Like the other wines from Le Clos du Caillou, it shows great intensity and purity. Flowering garrigue accents black cherry fruit in this full-bodied, fresh, vibrant and intense wine, which ends with a burst of bright orange zest and waves of silky tannins.

95 Points / Drinking 2018 - 2030

By Joe Czerwinski / August 2018

Robert Parker Wine Advocate

The 2016 Chateauneuf du Pape Blanc Les Safres is a barrel-fermented blend of 40% Grenache Blanc, 30% Roussanne and 30% Clairette. It offers all you could want in a white Chateauneuf du Pape: fresh lime and pineapple aromas, a lush, creamy mouthfeel and a long, briny finish. The 20% new oak isn’t even noticeable. This is delicious now and will likely still be drinking well (albeit in a different way) 10 years from now.

94 Points / Drinking 2017 - 2027

By Joe Czerwinski / October 2017