2016 Chateau Pape Clement, Rouge, Cru Classe Pessac Leognan (1 x Magnum)

France Bordeaux Pessac-Leognan

Blended of 60% Merlot, 36% Cabernet Sauvignon, 3% Petit Verdot and 1% Cabernet Franc, the 2016 Pape Clement has a deep garnet-purple color and quite a serious, earthy nose with truffles, tilled soil, underbrush and smoked meats over a cassis, baked plums and redcurrants core plus a touch of lavender. Medium to full-bodied, firm and grainy, the palate is built like a brick house, supporting muscular black fruit and earthy notions and finishing very long and mineral laced.

This item is out of stock.
This item is out of stock.

2016 Chateau Pape Clement, Rouge, Cru Classe Pessac Leognan (1 x Magnum)

Blended of 60% Merlot, 36% Cabernet Sauvignon, 3% Petit Verdot and 1% Cabernet Franc, the 2016 Pape Clement has a deep garnet-purple color and quite a serious, earthy nose with truffles, tilled soil, underbrush and smoked meats over a cassis, baked plums and redcurrants core plus a touch of lavender. Medium to full-bodied, firm and grainy, the palate is built like a brick house, supporting muscular black fruit and earthy notions and finishing very long and mineral laced.

France Bordeaux Pessac-Leognan
Producer Chateau Pape Clement
Sub-Region Pessac-Leognan
Region Bordeaux
Country France
Grape Variety Bordeaux Blend
Vintage 2016
Colour Red
Style Medium-Full, Dry

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Robert Parker Wine Advocate

Blended of 60% Merlot, 36% Cabernet Sauvignon, 3% Petit Verdot and 1% Cabernet Franc, the 2016 Pape Clement has a deep garnet-purple color and quite a serious, earthy nose with truffles, tilled soil, underbrush and smoked meats over a cassis, baked plums and redcurrants core plus a touch of lavender. Medium to full-bodied, firm and grainy, the palate is built like a brick house, supporting muscular black fruit and earthy notions and finishing very long and mineral laced.

96 Points / Drinking 2022 - 2042

By Lisa Perrotti-Brown / November 2018