2016 Chateau Malartic Lagraviere, Cru Classe Pessac Leognan (6 x Bottle)

France Bordeaux Pessac-Leognan

The 2016 Malartic-Lagravière has a wonderful bouquet of perfumed, mainly red fruit laced with potpourri, black olive tapenade and light brine-like aromas - a bouquet full of personality. The fresh, harmonious palate is medium-bodied with supple tannin, a fine bead of acidity and just the right amount of salinity toward the loam-tinged finish. Bon vin from the Bonnies.

2016 Chateau Malartic Lagraviere, Cru Classe Pessac Leognan (6 x Bottle)

The 2016 Malartic-Lagravière has a wonderful bouquet of perfumed, mainly red fruit laced with potpourri, black olive tapenade and light brine-like aromas - a bouquet full of personality. The fresh, harmonious palate is medium-bodied with supple tannin, a fine bead of acidity and just the right amount of salinity toward the loam-tinged finish. Bon vin from the Bonnies.

France Bordeaux Pessac-Leognan

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Vinous

The 2016 Malartic Lagravière offers a deeply intriguing interplay of rich red/purplish berry fruit and fresher, brighter notes that give the wine its sense of delineation. Lavender, rose petal and mint add striking high-toned nuances to this finely cut wine. The 2016 has turned out beautifully. Most important of all, it is impressively delicious today.

94 Points / Drinking 2022 - 2041

By Antonio Galloni / January 2019

Vinous

The 2016 Malartic-Lagravière has a wonderful bouquet of perfumed, mainly red fruit laced with potpourri, black olive tapenade and light brine-like aromas – a bouquet full of personality. The fresh, harmonious palate is medium-bodied with supple tannin, a fine bead of acidity and just the right amount of salinity toward the loam-tinged finish. Bon vin from the Bonnies.

95 Points / Drinking 2023 - 2045

By Neal Martin / January 2019

Robert Parker Wine Advocate

The 2016 Malartic Lagraviere is blended of 53% Cabernet Sauvignon, 40% Merlot, 4% Cabernet Franc and 3% Petit Verdot. Medium to deep garnet-purple in color, it opens with wild blueberries and black cherries with cassis, bay leaves and dark chocolate nuances plus a hint of charcoal. Medium-bodied with a lively backbone and solid frame of ripe, rounded tannins, it finishes with an herbal lift.

92 Points / Drinking 2020 - 2032

By Lisa Perrotti-Brown / November 2018