2016 Chateau d’Yquem, Premier Grand Cru Classe Sauternes (1 x Magnum)
Containing 135 grams per liter of residual sugar, the pale lemon-gold colored 2016 d'Yquem leaps from the glass with honeyed apricots, pineapple, green mango, crushed rocks, candied ginger, coriander seed and citrus peel with hints of orange blossom. The palate is very tightly wound, vibrant and refreshing with layer upon layer of minerals and spices, finishing with epic poise and persistence.
2016 Chateau d’Yquem, Premier Grand Cru Classe Sauternes (1 x Magnum)
Containing 135 grams per liter of residual sugar, the pale lemon-gold colored 2016 d'Yquem leaps from the glass with honeyed apricots, pineapple, green mango, crushed rocks, candied ginger, coriander seed and citrus peel with hints of orange blossom. The palate is very tightly wound, vibrant and refreshing with layer upon layer of minerals and spices, finishing with epic poise and persistence.
| Producer | Chateau d'Yquem |
|---|---|
| Sub-Region | Dessert Bordeaux |
| Region | Bordeaux |
| Country | France |
| Vintage | 2016 |
| Colour | White |
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Robert Parker Wine Advocate
Containing 135 grams per liter of residual sugar, the pale lemon-gold colored 2016 d’Yquem leaps from the glass with honeyed apricots, pineapple, green mango, crushed rocks, candied ginger, coriander seed and citrus peel with hints of orange blossom. The palate is very tightly wound, vibrant and refreshing with layer upon layer of minerals and spices, finishing with epic poise and persistence.
98+ Points / Drinking 2024 - 2064
By Lisa Perrotti-Brown / March 2019