2016 Chateau Coutet, Premier Cru Classe Barsac (Bottle)
With coaxing, the pale lemon colored 2016 Coutet slowly unfurls to give a myriad of preserved lemons, pineapple pastry, almond croissant, fresh ginger and lime blossoms scents with nuances of chalk dust, white pepper, star anise and cedar. Rich, seductive and yet exquisitely balanced, the satiny-textured palate has layer upon layer of citrus and savory notions, finishing very long and spicy.
2016 Chateau Coutet, Premier Cru Classe Barsac (Bottle)
With coaxing, the pale lemon colored 2016 Coutet slowly unfurls to give a myriad of preserved lemons, pineapple pastry, almond croissant, fresh ginger and lime blossoms scents with nuances of chalk dust, white pepper, star anise and cedar. Rich, seductive and yet exquisitely balanced, the satiny-textured palate has layer upon layer of citrus and savory notions, finishing very long and spicy.
| Producer | Chateau Coutet |
|---|---|
| Sub-Region | Dessert Bordeaux |
| Region | Bordeaux |
| Country | France |
| Vintage | 2016 |
| Colour | White |
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Vinous
The 2018 Coutet has a high-toned bouquet of honey, clementine and light waxy aromas that overall is missing some complexity. The palate is well balanced with a viscous opening and notes of marmalade, quince and ginger. This is quite linear in style and does not really fan out on the finish, but I appreciate the harmony and length. Tasted blind at the annual Southwold tasting.
91 Points / Drinking 2022 - 2038
By Neal Martin / December 1899
Robert Parker Wine Advocate
With coaxing, the pale lemon colored 2016 Coutet slowly unfurls to give a myriad of preserved lemons, pineapple pastry, almond croissant, fresh ginger and lime blossoms scents with nuances of chalk dust, white pepper, star anise and cedar. Rich, seductive and yet exquisitely balanced, the satiny-textured palate has layer upon layer of citrus and savory notions, finishing very long and spicy.
95 Points / Drinking 2021 - 2044
By Lisa Perrotti-Brown / March 2019