2015 Moss Wood Amy’s, Margaret River, Western Australia (6 x Magnum)

Australia Western Australia Margaret River

The 2015 Amy's Blend combines undisclosed proportions of Cabernet Sauvignon, Merlot, Malbec and Petit Verdot. It's a vibrant purple in the glass, bursting with soaring aromas of cassis backed by subtle shadings of cedar, sage and bay leaf. On the palate, the wine is full-bodied and supple upfront, dominated by fruit, then firms up and adds savory notes of tobacco and mocha on the long, mouthwatering finish.

£33.95 Magnum
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2015 Moss Wood Amy’s, Margaret River, Western Australia (6 x Magnum)

The 2015 Amy's Blend combines undisclosed proportions of Cabernet Sauvignon, Merlot, Malbec and Petit Verdot. It's a vibrant purple in the glass, bursting with soaring aromas of cassis backed by subtle shadings of cedar, sage and bay leaf. On the palate, the wine is full-bodied and supple upfront, dominated by fruit, then firms up and adds savory notes of tobacco and mocha on the long, mouthwatering finish.

Australia Western Australia Margaret River
Producer Moss Wood
Sub-Region Margaret River
Region Western Australia
Country Australia
Grape Variety Bordeaux Blend
Vintage 2015
Colour Red
ABV 14.50%
Style Full, Dry, Powerful

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Robert Parker Wine Advocate

The 2015 Amy’s Blend combines undisclosed proportions of Cabernet Sauvignon, Merlot, Malbec and Petit Verdot. It’s a vibrant purple in the glass, bursting with soaring aromas of cassis backed by subtle shadings of cedar, sage and bay leaf. On the palate, the wine is full-bodied and supple upfront, dominated by fruit, then firms up and adds savory notes of tobacco and mocha on the long, mouthwatering finish.

91 Points / Drinking 2017 - 2027

By Joe Czerwinski / December 2017

Jeroboams

With lifted dark fruit aromas of mulberries and blackcurrants, backed by some spicy, white pepper notes from the Malbec and musk-like perfumes from the Petit Verdot and with complex cedar and tarry notes in the background. The palate is dominated by dark fruit notes, with juicy blackberry and red currant flavours backed by firm but ripe tannins and juicy acidity.

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