2015 Moss Wood Amy’s, Margaret River, Western Australia (6 x Magnum)
With lifted dark fruit aromas of mulberries and blackcurrants, backed by some spicy, white pepper notes from the Malbec and musk-like perfumes from the Petit Verdot and with complex cedar and tarry notes in the background. The palate is dominated by dark fruit notes, with juicy blackberry and red currant flavours backed by firm but ripe tannins and juicy acidity.
2015 Moss Wood Amy’s, Margaret River, Western Australia (6 x Magnum)
With lifted dark fruit aromas of mulberries and blackcurrants, backed by some spicy, white pepper notes from the Malbec and musk-like perfumes from the Petit Verdot and with complex cedar and tarry notes in the background. The palate is dominated by dark fruit notes, with juicy blackberry and red currant flavours backed by firm but ripe tannins and juicy acidity.
| Producer | Moss Wood |
|---|---|
| Sub-Region | Margaret River |
| Region | Western Australia |
| Country | Australia |
| Grape Variety | Bordeaux Blend |
| Vintage | 2015 |
| Colour | Red |
| ABV | 14.50% |
| Style | Full , Dry , Powerful |
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Robert Parker Wine Advocate
The 2015 Amy’s Blend combines undisclosed proportions of Cabernet Sauvignon, Merlot, Malbec and Petit Verdot. It’s a vibrant purple in the glass, bursting with soaring aromas of cassis backed by subtle shadings of cedar, sage and bay leaf. On the palate, the wine is full-bodied and supple upfront, dominated by fruit, then firms up and adds savory notes of tobacco and mocha on the long, mouthwatering finish.
91 Points / Drinking 2017 - 2027
By Joe Czerwinski / December 2017