2015 Clos l’Eglise, Pomerol (12 x Bottle)
Medium to deep garnet-purple in color, the 2015 Clos l'Eglise has a very earthy nose of black soil, truffles and mossy bark over a core of kirsch, blackberry preserves and dried mulberries with wafts of rose hips and oolong tea. Full-bodied, richly fruited and packed with savory layers, it has a firm frame of grainy tannins and just enough freshness, finishing long and earthy.
2015 Clos l’Eglise, Pomerol (12 x Bottle)
Medium to deep garnet-purple in color, the 2015 Clos l'Eglise has a very earthy nose of black soil, truffles and mossy bark over a core of kirsch, blackberry preserves and dried mulberries with wafts of rose hips and oolong tea. Full-bodied, richly fruited and packed with savory layers, it has a firm frame of grainy tannins and just enough freshness, finishing long and earthy.
| Producer | Clos L'Eglise |
|---|---|
| Sub-Region | Pomerol |
| Region | Bordeaux |
| Country | France |
| Grape Variety | Bordeaux Blend |
| Vintage | 2015 |
| Colour | Red |
| Style | Medium-Full, Dry |
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Vinous
The 2015 Clos L Eglise is soft, fruity and open-knit, all qualities that are best enjoyed sooner rather than later. There is good depth and energy, but at the same time, the fruit is a bit dried out, while the oak is intrusive. It will be interesting to see if the 2015 finds a bit better balance over the next few years. This is a solid effort, but, frankly, I expected more excitement and personality here.
89 Points / Drinking 2018 - 2030
By Antonio Galloni / February 2018
Robert Parker Wine Advocate
Medium to deep garnet-purple in color, the 2015 Clos l’Eglise has a very earthy nose of black soil, truffles and mossy bark over a core of kirsch, blackberry preserves and dried mulberries with wafts of rose hips and oolong tea. Full-bodied, richly fruited and packed with savory layers, it has a firm frame of grainy tannins and just enough freshness, finishing long and earthy.
94 Points / Drinking 2020 - 2038
By Lisa Perrotti-Brown / April 2018