2015 Chateau Pape Clement, Rouge, Cru Classe Pessac Leognan (Bottle)

France Bordeaux Pessac-Leognan

The 2015 Pape Clement is blended of 56% Cabernet Sauvignon, 40% Merlot and 4% Cabernet Franc, matured in 80% new and 20% one-year-old French oak barrels for 18 months. Medium to deep garnet-purple, it opens with profound notes of crushed red and black currants, black cherries and cassis with touches of mocha, baking spices, menthol and lavender plus a hint of new leather. Medium-bodied, firm and concentrated with tons of tightly wound black fruit and earth layers, it has a grainy frame and refreshing lift on the long finish.

This item is out of stock.
This item is out of stock.

2015 Chateau Pape Clement, Rouge, Cru Classe Pessac Leognan (Bottle)

The 2015 Pape Clement is blended of 56% Cabernet Sauvignon, 40% Merlot and 4% Cabernet Franc, matured in 80% new and 20% one-year-old French oak barrels for 18 months. Medium to deep garnet-purple, it opens with profound notes of crushed red and black currants, black cherries and cassis with touches of mocha, baking spices, menthol and lavender plus a hint of new leather. Medium-bodied, firm and concentrated with tons of tightly wound black fruit and earth layers, it has a grainy frame and refreshing lift on the long finish.

France Bordeaux Pessac-Leognan
Producer Chateau Pape Clement
Sub-Region Pessac-Leognan
Region Bordeaux
Country France
Grape Variety Bordeaux Blend
Vintage 2015
Colour Red
Style Medium-Full, Dry

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Robert Parker Wine Advocate

The 2015 Pape Clement is blended of 56% Cabernet Sauvignon, 40% Merlot and 4% Cabernet Franc, matured in 80% new and 20% one-year-old French oak barrels for 18 months. Medium to deep garnet-purple, it opens with profound notes of crushed red and black currants, black cherries and cassis with touches of mocha, baking spices, menthol and lavender plus a hint of new leather. Medium-bodied, firm and concentrated with tons of tightly wound black fruit and earth layers, it has a grainy frame and refreshing lift on the long finish.

96 Points / Drinking 2022 - 2042

By Lisa Perrotti-Brown / February 2018