2015 Chateau Pape Clement, Rouge, Cru Classe Pessac Leognan (6 x Bottle)

France Bordeaux Pessac-Leognan

The 2015 Pape Clement is blended of 56% Cabernet Sauvignon, 40% Merlot and 4% Cabernet Franc, matured in 80% new and 20% one-year-old French oak barrels for 18 months. Medium to deep garnet-purple, it opens with profound notes of crushed red and black currants, black cherries and cassis with touches of mocha, baking spices, menthol and lavender plus a hint of new leather. Medium-bodied, firm and concentrated with tons of tightly wound black fruit and earth layers, it has a grainy frame and refreshing lift on the long finish.

£113.00 Bottle
£465.00 per case (6 x Bottle)

2015 Chateau Pape Clement, Rouge, Cru Classe Pessac Leognan (6 x Bottle)

The 2015 Pape Clement is blended of 56% Cabernet Sauvignon, 40% Merlot and 4% Cabernet Franc, matured in 80% new and 20% one-year-old French oak barrels for 18 months. Medium to deep garnet-purple, it opens with profound notes of crushed red and black currants, black cherries and cassis with touches of mocha, baking spices, menthol and lavender plus a hint of new leather. Medium-bodied, firm and concentrated with tons of tightly wound black fruit and earth layers, it has a grainy frame and refreshing lift on the long finish.

France Bordeaux Pessac-Leognan
Producer Chateau Pape Clement
Sub-Region Pessac-Leognan
Region Bordeaux
Country France
Grape Variety Bordeaux Blend
Vintage 2015
Colour Red
Style Medium-Full, Dry

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Robert Parker Wine Advocate

The 2015 Pape Clement is blended of 56% Cabernet Sauvignon, 40% Merlot and 4% Cabernet Franc, matured in 80% new and 20% one-year-old French oak barrels for 18 months. Medium to deep garnet-purple, it opens with profound notes of crushed red and black currants, black cherries and cassis with touches of mocha, baking spices, menthol and lavender plus a hint of new leather. Medium-bodied, firm and concentrated with tons of tightly wound black fruit and earth layers, it has a grainy frame and refreshing lift on the long finish.

96 Points / Drinking 2022 - 2042

By Lisa Perrotti-Brown / February 2018