2015 Chateau Cissac, Cru Grand Bourgeois, Haut Medoc (12 x Bottle)
Deep coloured with a nose of cooked fruits and fine oak. The palate is quite generous, with cassis and cedar notes, some dried tobacco and fine tannins.
2015 Chateau Cissac, Cru Grand Bourgeois, Haut Medoc (12 x Bottle)
Deep coloured with a nose of cooked fruits and fine oak. The palate is quite generous, with cassis and cedar notes, some dried tobacco and fine tannins.
| Producer | Chateau Cissac |
|---|---|
| Sub-Region | Haut-Medoc |
| Region | Bordeaux |
| Country | France |
| Grape Variety | Bordeaux Blend |
| Vintage | 2015 |
| Colour | Red |
| ABV | 13.00% |
| Style | Medium , Dry |
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Robert Parker Wine Advocate
Tasted at the Cru Bourgeois annual tasting, the 2015 Cissac (which curiously I did not taste during en primeur) has a well-defined bouquet with lifted blackberry and undergrowth notes. I would have preferred more intensity but it is charming and precise. The palate is medium-bodied with fine tannin, quite edgy in style with crisp tannins and vivid black, cedar-infused fruit toward the finish. Enjoy this Cissac over the next decade. Tasted September 2017.
90 Points / Drinking 2018 - 2030
By Neal Martin / October 2017
Vinous
The 2015 Cissac is a blend of 68% Cabernet Sauvignon, 27% Merlot and 5% Petit Verdot cropped at 36Hl/Ha. It has a clean and fresh bouquet – lifted blackberry and wild hedgerow aromas, well integrated new oak and gaining intensity in the glass. The palate is medium-bodied with crisp acidity, quite fresh and detailed with a classic, graphite-tinged second half that begs you back for another sip. This replicates its satisfying performance at last year’s Cru Bourgeois tasting. Tasted at the Oenoconseil tasting room in Bordeaux.
90 Points / Drinking 2020 - 2030
By Neal Martin / March 2018