2015 Chambolle-Musigny, Domaine Comte Georges de Vogue (Bottle)

France Burgundy Nuits

The 2015 Chambolle-Musigny Villages wafts from the glass with pretty aromas of Griotte cherry, raspberry and rose petal. On the palate, the wine is full-bodied, with a crystalline core of fruit, juicy acids and serious substance, its chassis of fine-grained but firm tannins asserting itself on the finish. From barrel, one might have been deceived into thinking this would develop into a youthfully immediate Chambolle Villages: from bottle, it's clearly built for the longer haul.

£253.00 Bottle
£530.00 per case (3 x Bottle)

2015 Chambolle-Musigny, Domaine Comte Georges de Vogue (Bottle)

The 2015 Chambolle-Musigny Villages wafts from the glass with pretty aromas of Griotte cherry, raspberry and rose petal. On the palate, the wine is full-bodied, with a crystalline core of fruit, juicy acids and serious substance, its chassis of fine-grained but firm tannins asserting itself on the finish. From barrel, one might have been deceived into thinking this would develop into a youthfully immediate Chambolle Villages: from bottle, it's clearly built for the longer haul.

France Burgundy Nuits

Free delivery on orders over £100 to mainland UK addresses. More information on delivery and collection options can be found here.

Wines and spirits purchased from Jeroboams can be stored in our temperature-controlled warehouse. To find out more information about cellaring, please visit our Storage page

Robert Parker Wine Advocate

The 2015 Chambolle-Musigny Villages wafts from the glass with pretty aromas of Griotte cherry, raspberry and rose petal. On the palate, the wine is full-bodied, with a crystalline core of fruit, juicy acids and serious substance, its chassis of fine-grained but firm tannins asserting itself on the finish. From barrel, one might have been deceived into thinking this would develop into a youthfully immediate Chambolle Villages: from bottle, it’s clearly built for the longer haul.

90 Points / Drinking 2023 - 2040

By William Kelley / April 2018