2013 Moss Wood Merlot Ribbon Vale Vineyard Margaret River, Western Australia (12 x Bottle)

Australia Western Australia Margaret River

Vivid ruby-red. Heady dark berry and cherry compote aromas are complicated by suggestions of toasty oak and exotic Indian spices. Broad and seamless in the mouth, offering sweet, deeply concentrated blackberry and cherry flavors and mocha and vanilla notes that build on the back half. Velvety tannins come in slowly on an impressively long, energetic finish, which leaves behind a sweet dark fruit liqueur note.

2013 Moss Wood Merlot Ribbon Vale Vineyard Margaret River, Western Australia (12 x Bottle)

Vivid ruby-red. Heady dark berry and cherry compote aromas are complicated by suggestions of toasty oak and exotic Indian spices. Broad and seamless in the mouth, offering sweet, deeply concentrated blackberry and cherry flavors and mocha and vanilla notes that build on the back half. Velvety tannins come in slowly on an impressively long, energetic finish, which leaves behind a sweet dark fruit liqueur note.

Australia Western Australia Margaret River
Producer Moss Wood
Sub-Region Margaret River
Region Western Australia
Country Australia
Grape Variety Cabernet Sauvignon
Vintage 2013
Colour Red
Style Full, Dry, Powerful

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Vinous

Vivid ruby-red. Heady dark berry and cherry compote aromas are complicated by suggestions of toasty oak and exotic Indian spices. Broad and seamless in the mouth, offering sweet, deeply concentrated blackberry and cherry flavors and mocha and vanilla notes that build on the back half. Velvety tannins come in slowly on an impressively long, energetic finish, which leaves behind a sweet dark fruit liqueur note.

93 Points / Drinking 2019 - 2025

By Josh Raynolds / October 2017

Robert Parker Wine Advocate

Exuding plummy, spiced blackberry notes on the nose, with cinnamon stick and hints of violets, this medium to deep garnet-purple 2013 Merlot Ribbon Vale Vineyard is uncomplicated and medium-bodied with a soft and supple palate and a medium length finish.

85 Points / Drinking 2016 - 2019

By Lisa Perrotti-Brown / March 2016