2011 Chateau Palmer, 3rd Growth Margaux (Bottle)
The opaque blue/purple-colored 2011 Palmer reveals a stunning bouquet of licorice, truffles, camphor, spring flowers, black raspberries and black currants. One of the superstars of the vintage, this brilliant 2011 possesses superb concentration and purity, medium to full body, and remarkable length of close to a minute. A tour de force in winemaking, the Palmer team merits accolades for achieving this level of quality in a more challenging vintage than either 2009 or 2010. The “wine of the vintage” in Margaux, tiny yields of 20 hectoliters per hectare, a final blend of 55% Merlot and 45% Cabernet Sauvignon, and a severe selection (only 55% of the production made it into Palmer) are the reasons for this success.
2011 Chateau Palmer, 3rd Growth Margaux (Bottle)
The opaque blue/purple-colored 2011 Palmer reveals a stunning bouquet of licorice, truffles, camphor, spring flowers, black raspberries and black currants. One of the superstars of the vintage, this brilliant 2011 possesses superb concentration and purity, medium to full body, and remarkable length of close to a minute. A tour de force in winemaking, the Palmer team merits accolades for achieving this level of quality in a more challenging vintage than either 2009 or 2010. The “wine of the vintage” in Margaux, tiny yields of 20 hectoliters per hectare, a final blend of 55% Merlot and 45% Cabernet Sauvignon, and a severe selection (only 55% of the production made it into Palmer) are the reasons for this success.
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Inside Bordeaux
A vintage that I have tasted a few times this year, and an excellent one to be reminded of at the 10 year window. Layers of blueberry, plum, cassis and rosemary, sculpted and heavy on the rose and violet floral aromatics that speak of its appellation. As it opens, the smoky notes become more evident, and this is sensuous but reflective of a cooler summer than the blockbuster 2009 and 2010 that preceded it. A hail storm at the end of June meant this is a small yield at 21hl/ha – the lowest since 1961 (until 2018). Needs another two or three years to really open up, but you might be lucky with a few hours in the glass – the most recent bottle of this wine that I had (August 2021) was absolutely singing and ready to go. One of the very few Palmers with no Petit Verdot in the blend, and a rare Merlot dominance, both of which make this an unusual bottle.
94 Points / Drinking 2022 - 2042
By Jane Anson / October 2021
Inside Bordeaux
Touches of raspberry and tobacco leaf straight off the first nose. This could be opened now with a good few hours in a carafe, as the tannins are fine-boned and riven through with salinity and juice. An elegant, well-balanced Palmer with white truffle, loam, and soft white pepper spice, lingering through the finish. An early harvest following a dry summer that was not overly hot, running from September 7 to 29. A hail storm at the end of June damaged 90% of the vineyard so this is a small yield at 21hl/ha – the lowest since 1961 (until 2018) – and unusually has no Petit Verdot. 60% new oak.
94 Points / Drinking 2021 - 2046
By Jane Anson / December 2021
Vinous
The 2011 Palmer has a delineated, focused, razor-sharp bouquet with blackberry and bilberry scents, demonstrated more mineralité than its peers. The palate is medium-bodied with grainy tannins, moderate depth, straightlaced and uncomplicated with satisfying freshness and grip on the finish. Not memorable, but certainly well-crafted and might improve with continued bottle age. Tasted blind at the annual 10-Year-On tasting.
91 Points / Drinking 2022 - 2032
By Neal Martin / April 2022