2010 Vega Sicilia Unico Bodegas Vega Sicilia, Ribera del Duero (3 x Bottle)
Opaque violet. Intensely perfumed, expansive black and blue fruit preserve, potpourri, Moroccan spice and botanical herb scents are complemented by smoky mineral and vanilla flourishes. Sappy, penetrating and deeply concentrated on the palate, offering vibrant, mineral-laced black currant, bitter cherry, chewing tobacco, mocha and floral pastille flavors that deepen and turn sweeter on the back half. Shows superb focus and vibrant, floral lift on the wonderfully long, youthfully tannic finish, which leaves behind cherry liqueur, candied violet and spicecake notes.
2010 Vega Sicilia Unico Bodegas Vega Sicilia, Ribera del Duero (3 x Bottle)
Opaque violet. Intensely perfumed, expansive black and blue fruit preserve, potpourri, Moroccan spice and botanical herb scents are complemented by smoky mineral and vanilla flourishes. Sappy, penetrating and deeply concentrated on the palate, offering vibrant, mineral-laced black currant, bitter cherry, chewing tobacco, mocha and floral pastille flavors that deepen and turn sweeter on the back half. Shows superb focus and vibrant, floral lift on the wonderfully long, youthfully tannic finish, which leaves behind cherry liqueur, candied violet and spicecake notes.
| Producer | Bodegas Vega Sicilia |
|---|---|
| Region | Ribera del Duero |
| Country | Spain |
| Vintage | 2010 |
| Colour | Red |
| ABV | 14.50% |
Free delivery on orders over £125 to mainland UK addresses. More information on delivery and collection options can be found here.
Wines and spirits purchased from Jeroboams can be stored in our temperature-controlled warehouse. To find out more information about cellaring, please visit our Storage page
Robert Parker Wine Advocate
I was surprised by the aromatics of the 2010 Único, cropped from a powerful and concentrated year that delivered this blend of 94% Tinto Fino (aka Tempranillo) and 6% Cabernet Sauvignon, with 14.5% alcohol and a highish pH of 3.87. It fermented with indigenous yeasts and matured in a combination of French and American oak barrels and 20,000-liter oak vats and aged for almost six years. It feels quite ripe and somehow old style, dominated by ripe black fruit, with a rustic and earthy touch. It has an ample palate, concentrated and powerful, with some earthy tannins. 85,185 bottles, 3,362 magnums, 228 double magnums and 36 Imperials were produced. It was bottled in June 2016.
97 Points / Drinking 2020 - 2040
By Luis Gutiérrez / December 2019